BALLYMALOE BROWN BREAD
Provided by Eric Treuille
Categories Bread Bake St. Patrick's Day Healthy Molasses Whole Wheat
Yield Yield: 1 loaf
Number Of Ingredients 5
Steps:
- Grease an 8in x 2 1/2in (20cm x 10cm x 6cm) loaf pan and warm it in a preheated oven 250¿F/120¿C, for 10 minutes.
- Sprinkle the yeast into 2/3 cup (150ml) of the water in a bowl. Leave for 5 minutes; stir to dissolve. Add the molasses. Leave for 10 minutes, until frothy. Add the remaining water and stir.
- Mix the flour and salt in a large bowl. Make a well in the center and pour in the dissolved yeast. Stir in the flour to form a thick batter.
- Use your hands to mix the batter gently in the bowl for 1 minute, until it begins to leave the sides of the bowl clean and forms a soft, sticky dough.
- Place the dough in the prepared pan and cover with a dish towel. Proof until the dough is 1/2in (1 cm) above the top of the pan, about 25-30 minutes.
- Bake in the preheated oven at 425¿F/220¿C for 30 minutes, then lower the oven to 400¿F/200¿C and bake for 15 minutes.
- Turn the loaf out of the pan and onto a baking sheet. Return the bread, bottom side up, to the oven. Bake for a further 10 minutes, until golden and hollow sounding when tapped underneath. Let cool on a wire rack.
- Proofing: 25-30 minutes. Oven temperature: 425¿F/220¿C. Baking: 55 minutes Yeast alternative: 1oz (30g) cake yeast
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Daniel Dobson
[email protected]Overall, I was disappointed with this recipe.
Melvin Roxas Laxa
[email protected]I'm not sure what I did wrong, but my bread turned out really dense.
oluchi onebunne
[email protected]This bread didn't rise as much as I expected.
Jaime Cruz
[email protected]I found this bread to be a little too sweet for my taste.
Abid Ali
[email protected]This bread is a bit dense, but I like it that way.
Abul Kasham
[email protected]This is the best brown bread recipe I've ever tried. I highly recommend it!
Haseeb Khan swati
[email protected]This bread freezes well, so you can always have some on hand.
Hamid Imran
[email protected]I made this bread for a potluck and it was a hit!
mordecai
[email protected]This bread is perfect for a quick and easy breakfast or lunch.
Fayyaz Sangat
[email protected]This bread is so easy to make, even a beginner can do it.
Riya Sheikh
[email protected]I love the nutty flavor of this bread.
Elizabeth Butchino
[email protected]This bread is a great way to use up leftover buttermilk.
Biki Patel
[email protected]I'm so glad I found this recipe. I've been looking for a good brown bread recipe for a long time.
Sanoar Hosen
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a great addition to any meal.
graycee abbott
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and satisfying loaf of bread.
Rahim kahin
[email protected]This is the best brown bread recipe I've ever tried. The bread is moist and flavorful, with a perfect crust.
Alyssa Daneault
[email protected]I've made this bread several times now and it always comes out perfect. It's so easy to make, and the results are always delicious.
Spark Kelvin
[email protected]This Ballymaloe brown bread is a delicious and easy-to-make bread that is perfect for a variety of occasions. I love the nutty flavor and the chewy texture.