BALKAN-STYLE SAVORY CORNBREAD
Savory, salty, and tangy, this cornbread is great for breakfast, lunch, or a snack. The recipe is a mashup of Bulgarian banitsa and Bosnian razljevak. Serve warm, topped with plain yogurt or eat it by its lonesome self. If you love sweet cornbread, this probably isn't your cup of tea.
Provided by jmerar
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom.
- Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 17.2 g, Cholesterol 78.1 mg, Fat 18.3 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 5.3 g, Sodium 519 mg, Sugar 3.7 g
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Laylah Shaw
[email protected]This cornbread is a great recipe to have on hand for potlucks and picnics.
dith dith
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and filling snack.
Paik Nabin
[email protected]This cornbread is a delicious and easy side dish. I love the addition of cheese and onions.
junior cadet
[email protected]I've made this cornbread several times and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Michelle May
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and filling snack.
Lilliana Noplis
[email protected]I love the cheesy, savory flavor of this cornbread. It's perfect for a quick and easy dinner.
Gulnaz Sattar
[email protected]This cornbread is so easy to make and it always turns out perfect. It's a great side dish for any meal.
Curtis Quinton
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The savory flavors and moist texture were perfect.
Md Shyam Hossen
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture.
Md Tanvir Ahmed
[email protected]This cornbread is a delicious and savory twist on the classic recipe. The addition of cheese, onions, and peppers gives it a wonderful flavor and texture.