BALINESE VEGETABLE CURRY WITH FRIED RICE: NASI GORENG
Steps:
- In a food processor, puree the shallots, garlic, ginger, turmeric, nuts, shrimp paste, lemongrass, coriander, chile, tomato paste, and tamarind juice and puree until smooth.
- Prepare a hot skillet coated with the oil. Add the pureed mixture and cook until fragrant, about 5 minutes. Reduce the heat to low, add the kaffir lime leaves, stock, and coconut milk and simmer until the mixture becomes a sauce consistency, about 10 minutes. Remove the kaffir lime leaves and season with the salt and pepper. Just before serving, mix in the blanched vegetables with the sauce and heat thoroughly. Season with salt and pepper and check for flavor.
- In a large pasta bowl, fill with the rice and top with vegetable curry. Garnish with fried shallots.
- In a wok on high heat, coated lightly with oil, stir-fry the shallots and garlic until lightly brown, about 2 minutes. Add the ginger, lemongrass, sambal, soy, and eggs and quickly mix. Add the rice, chiles, and cilantro. Season with salt and pepper, if necessary and check for flavor.
- Toss the shallots with the flour and fry in a 350 fryer until crispy. Remove from the fryer and drain on paper towels. Season with the salt.
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Isaac newton kondwani
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables and the curry was delicious. I would definitely recommend this recipe to others.
Mdshakil Hossen
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely make this again.
Morongwe Cindy
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry was flavorful and the fried rice was fluffy. I would definitely recommend this recipe to others.
Alexandra Reyes
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. The curry was flavorful and the fried rice was fluffy. I would definitely make this again.
Muhammad King
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables and the curry was delicious. I would definitely recommend this recipe to others.
Ch Ikraam
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely make this again.
Ninsiima Kandole
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry was flavorful and the fried rice was fluffy. I would definitely recommend this recipe to others.
Jessica Wolmarans
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. The curry was flavorful and the fried rice was fluffy. I would definitely make this again.
Adewole Akanbi
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables and the curry was delicious. I would definitely recommend this recipe to others.
Kelvin Sequeira
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely make this again.
Paul Stanton
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry was flavorful and the fried rice was fluffy. I would definitely recommend this recipe to others.
Rami Adnan
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. The curry was flavorful and the fried rice was fluffy. I would definitely make this again.
Yolanda Brassfield Michael
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables and the curry was delicious. I would definitely recommend this recipe to others.
Alla'n K Kerr
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely make this again.
Mohamed Abadir
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry was flavorful and the fried rice was fluffy. I would definitely recommend this recipe to others.
becca jams bell
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were cooked perfectly and the curry was flavorful. I will definitely be making this again.
Alana Simpson
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the fried rice was the perfect accompaniment. I will definitely be making this again.