BALINESE PUMPKIN CURRY (KARE WALUH)
This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It's so easy to make and really flavoursome. We're not massive fans of really spicy food so this dish was perfect as it's not too hot.
Provided by Shy Strawberry
Categories Other Main Dishes
Time 30m
Number Of Ingredients 19
Steps:
- 1. Start by making the spice paste. In Indonesian cooking this is done using a mortar, but an easier and quicker alternative is to use the food processor. Blitz all the ingredients until well combined into a golden yellow paste flecked with chilli and tomato skin.
- 2. Heat the coconut oil in a wok over a medium heat and fry the spice paste for 30 seconds. Add the salam leaves (or bay leaf), lemongrass and lime leaves (or zest) and toss for 30 seconds.
- 3. Add the chopped pumpkin to the wok and fry for 1 minute, then add the water and simmer until the pumpkin has softened and cooked.
- 4. Add the coconut milk and fried shallots and gently simmer for 1 minute, until slightly thickened then serve with steamed rice.
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jeff winter
[email protected]This pumpkin curry is a must-try! The combination of flavors is incredible and the pumpkin is cooked to perfection. I will definitely be making this again and again.
Maher Shahzad
[email protected]I've made this curry several times now and it's always a favorite. The flavors are amazing and the pumpkin cooks perfectly every time. I highly recommend this recipe!
Sardar Babarzeb
[email protected]This curry was a hit at my dinner party! Everyone loved the unique flavor and the perfect balance of spices. I will definitely be making this again.
Haje Sadeeq
[email protected]This curry was easy to make and it tasted delicious! The pumpkin was soft and flavorful, and the sauce was creamy and rich. I served it with jasmine rice and it was a perfect meal.
Your Favorite
[email protected]I love pumpkin curry and this recipe did not disappoint. The flavors were rich and complex, and the pumpkin was cooked perfectly. I will definitely be making this again.
Leo Peralta
[email protected]This curry was a lot of work to make, but it was worth it. The flavors were incredible and the pumpkin was cooked perfectly. I would definitely make this again for a special occasion.
Ljay Capalot
[email protected]I found this curry to be a bit bland. The pumpkin was cooked well, but the sauce lacked flavor. I added some extra spices and it improved a bit, but it still wasn't as flavorful as I would have liked.
Raman Bedi
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The pumpkin was cooked perfectly and the sauce was creamy and flavorful. I would recommend using less chili peppers if you don't like spicy food.
ubaida butt
[email protected]I made this curry for a group of friends and everyone loved it! The flavors were amazing and the pumpkin was cooked perfectly. I will definitely be making this again.
MD JOHIR md johir
[email protected]This curry was delicious! The pumpkin was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the lemongrass and kaffir lime leaves. I will definitely be making this again.
Naresh Tamatta
[email protected]I wasn't sure how I would like pumpkin in a curry, but I was pleasantly surprised. The flavors were well-balanced and the pumpkin added a nice sweetness to the dish. I would definitely make this again.
Lucy Carlson
[email protected]This curry was so easy to make and it tasted amazing! I love the combination of pumpkin and coconut milk. I will definitely be making this again.
Sc Kalyani
[email protected]I followed the recipe exactly and the curry turned out perfectly. The pumpkin was soft and flavorful, and the sauce was creamy and delicious. I served it with jasmine rice and it was a perfect meal.
Amos Ssejjonje
[email protected]This dish was a hit at my dinner party! Everyone raved about the creamy texture and the perfect blend of spices. I highly recommend this recipe.
Dhana Dhami
[email protected]I've tried many pumpkin curry recipes, but this one is by far the best. The addition of coconut milk and lemongrass gave it a unique and delicious flavor. My family loved it!
Malik Roshan
[email protected]This Balinese pumpkin curry was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of sweetness, spice, and creaminess. The pumpkin was cooked to perfection, tender and flavorful. I will definitely be making t