BALINESE CHICKEN WINGS
On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes.
Provided by CHEYENNIGANS
Categories Appetizers and Snacks Spicy
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.
- Bake in preheated oven until deep, golden brown, about 30 minutes.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 7.7 g, Cholesterol 58 mg, Fat 15.9 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 4.1 g, Sodium 540.8 mg, Sugar 4.3 g
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Abraham Getahun
[email protected]I'm not sure why, but my wings didn't come out as crispy as I would have liked.
Rozee akther
[email protected]These wings were a bit too sweet for my taste.
White Pheonix985
[email protected]I've tried other Balinese chicken wing recipes before, but this one is by far the best.
md forid ahmed
[email protected]I'm so glad I found this recipe. These wings are amazing!
Ahmed Kerris
[email protected]These wings were a bit too spicy for my kids, but they still enjoyed them.
saddam hosen
[email protected]I'm not a big fan of chicken wings, but these were actually really good.
Rica Fedelis
[email protected]I will definitely be making these wings again. They're so good!
Malik Mudssar Awan
[email protected]These wings were a bit too greasy for my taste.
Amir Maviya
[email protected]I love the flavor of the marinade. It's so unique and flavorful.
Zamira Urunbaeva
[email protected]These wings were a bit too salty for my taste.
Paras Basyal
[email protected]I've made these wings several times and they're always a hit.
Hadayat Jan
[email protected]These wings are perfect for a party appetizer. They're easy to make and everyone loves them.
Easin Molla
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as good as the picture.
Jayhope May
[email protected]The wings were a little dry, but the flavor was still good.
Stuart Martheze
[email protected]These wings were so easy to make. I just threw them in the oven and they were done in no time.
Md Dk
[email protected]I wish the recipe had included instructions for making the dipping sauce.
Md Juyel
[email protected]The chicken wings were a bit too spicy for me, but they were still good.
Sadako pro Stram Harobrin pro Stram
[email protected]These wings were a hit at my party! Everyone loved them.
Rehmat Bugti
[email protected]I love the unique flavor of these wings. The Balinese spices give them a really interesting taste.
Noh Noh (NohNoh)
[email protected]These chicken wings were absolutely delicious! The marinade was flavorful and the wings were cooked perfectly. I will definitely be making these again.