BALALEET - VERMICELLI AND EGG OMELET
Found on Emiratican Kitchen . The intro says: This is an unusually delicious salty and sweet breakfast dish that is enjoyed on a regular basis. This is also traditionally served on the Eid holidays along with boiled garbanzo beans and boiled black-eye peas. Along with the salty-sweet taste your taste buds will be tickled with the cardamom spice. It is very interesting to eat this for the first time because you think it will not be delicious but it will soon become a favorite of yours too. Posted exactly as written.
Provided by Annacia
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, bring enough water to boil for the vermicelli.
- Meanwhile, in a wok, or wide pan, heat the 2 tablespoons of cooking oil and add the vermicelli. With a wooden spoon, constantly stir the vermicelli so it won't burn. Lightly fry the vermicelli until it is a dark, golden brown color. Remove the wok from the heat.
- Once the water starts to boil, add the vermicelli and cook for just 3-4 minutes and then drain. Place back into pot.
- In another pot, heat the ghee and add the sugar and cardamom powder along with the saffron rose water. Cook until the sugar melts and then pour over the cooked vermicelli. Cover the pot with a lid to keep warm.
- In a pan make an omelet. Heat about 3 tablespoons cooking oil and then when very hot add the beaten eggs. Tip the pan around to spread the uncooked egg. When dry on top, turn the egg omelet over and cook for one minute more.
- In a large serving dish, spread the vermicelli and top with the egg omelet.
- Enjoy! It is very delicious!
Nutrition Facts : Calories 385.9, Fat 24.8, SaturatedFat 10.6, Cholesterol 219.4, Sodium 508.3, Carbohydrate 36.1, Fiber 1, Sugar 33.5, Protein 6.7
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Jose Vieira
[email protected]This balaleet recipe is a keeper! It's so easy to make and the flavors are amazing.
Zara Farooq
[email protected]I made this balaleet for my family and they loved it! It's a great recipe for a quick and easy meal.
John Korcz
[email protected]I've never had balaleet before, but this recipe made me a fan. It's a great dish for breakfast or lunch.
Denise Rain Lacasandile
[email protected]I'm always looking for new Middle Eastern recipes to try, and this balaleet recipe didn't disappoint. It was delicious!
Haily Tran
[email protected]This recipe was a little tricky to follow, but the end result was worth it. The balaleet was so flavorful!
Bishop Preston
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The vermicelli and eggs were really tasty together.
Anderosn Chris
[email protected]I highly recommend trying this recipe if you're looking for a delicious and easy balaleet.
Atiq Yousafzae Journalist
[email protected]The balaleet came out perfectly! The vermicelli was cooked to perfection and the eggs were fluffy.
Roman Batrez
[email protected]I've been making balaleet for years and this recipe is definitely one of the best. It's simple but packed with flavor.
Ashikul Rafi
[email protected]This was my first time making balaleet and it turned out great! The flavors were amazing and it was a hit with my family.
alex kralie
[email protected]I love how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious balaleet.
Mohammad shan
[email protected]Balaleet is a traditional dish that I've always wanted to try making. This recipe was easy to follow and the results were delicious! The combination of vermicelli, eggs, and spices was perfect.