BALABOOSTA'S JEWISH FLANKEN RECIPE
This recipe is loosely based on a recipe which I found online at alaboostablogspot.com. It is great. I have changed it a bit to make it easier. I make this in a glazed clay pot but a heavy dutch oven will do. A balaboosta is yiddish for an "excellent homemaker..and more"-there is no exact translation. This recipe serves 2-4 people only. Double or triple for more. Flanken is very similar to shortribs ( its cross cut).
Provided by petlover
Categories Meat
Time 3h30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Sprinkle the meat well, with salt and pepper, on both sides.
- 2. Heat oil in deep heavy pan and sear meat on both sides. Set meat aside.
- 3. In same oil sauté onion until golden.
- 4. In same oil add and sauté garlic for about 1 minute.
- 5. Add parsley, thyme, pepper flakes, crushed tomatoes ( with juice), lemon juice, Worcestershire and brown sugar. Mix and bring to a slow simmer.
- 6. Preheat oven to 300 degrees F.
- 7. Pour 1/2 of sauce into heavy dutch oven. Place meat over. Pour other 1/2 of sauce over. Pour hot water over. Cover.
- 8. Cook in oven for at least 3 hours ( more is better) or until the meat is very soft. . Check periodically and add water if flanken if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ulric
[email protected]This flanken recipe is a winner! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again.
Pritika Dahal
[email protected]I've tried many flanken recipes and this one is by far the best. The meat is always so tender and the gravy is always so flavorful. I love serving this dish to my guests.
Isabella Moonsamy
[email protected]This flanken recipe is easy to follow and the results are amazing! The meat is so tender and the gravy is so flavorful. I highly recommend this recipe.
Zakafa Channel
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Bre Ranum
[email protected]This was my first time making flanken and it turned out great! The recipe was easy to follow and the meat was so tender. The gravy was also very flavorful. I will definitely be making this again.
Priscilla Horne
[email protected]I've made this flanken recipe several times now and it always comes out perfect. The meat is always so fall-apart tender and the gravy is so flavorful. It's a great recipe for a weeknight dinner or a special occasion.
Ayegal Ayegal
[email protected]This flanken recipe is a great way to make a special occasion meal. The meat is always so tender and juicy, and the gravy is to die for. I highly recommend this recipe.
Dean Coufmann
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and the flavorful gravy. I will definitely be making this again.
&KING&
[email protected]This flanken recipe is a winner! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again.
Muhammad Fahad Anwar
[email protected]I've tried many flanken recipes and this one is by far the best. The meat is always so tender and the gravy is always so flavorful. I love serving this dish to my guests.
Lex Rivasteto
[email protected]This flanken recipe is easy to follow and the results are amazing! The meat is so tender and the gravy is so flavorful. I highly recommend this recipe.
Musa Khalid
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was delicious. I will definitely be making this again.
Movie Series
[email protected]This was my first time making flanken and it turned out great! I followed the recipe exactly and the meat was fall-apart tender. The gravy was also very flavorful. I will definitely be making this again.
Bijoy Joy
[email protected]I've made this flanken recipe several times now and it always comes out perfect. The meat is always so tender and juicy, and the gravy is to die for. It's a great recipe for a special occasion or a weeknight dinner.
Billa Jutt
[email protected]This Jewish flanken recipe is a true keeper! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my whole family.