BAKLAVA THUMBPRINT COOKIES
The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more-which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. -Sharon Eshelman, Harrington, Delaware
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream sugar and butter until blended. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Wrap dough in plastic; refrigerate until firm enough to form into balls, about 30 minutes. , Preheat oven to 375°. For topping, combine sugar and cinnamon; set aside. Shape dough into 1-in. balls; refrigerate again if dough becomes too warm. Place 2-1/2 in. apart on parchment-lined baking sheets. Bake 8 minutes. Press a deep indentation in center of each cookie with the back of a rounded teaspoon. Fill each with honey and walnuts; sprinkle with cinnamon sugar. Return to oven and bake until edges begin to brown, 7-9 minutes longer. Cool on pans 1 minute. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Sierra Reed
[email protected]These cookies were delicious! I made them for my friends and they loved them. They're the perfect size for a quick snack and they're not too sweet. I'll definitely be making them again.
Billie
[email protected]These cookies were a little too dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Jason Alorro
[email protected]I'm so glad I found this recipe! These cookies are delicious and they're so easy to make. I'll definitely be making them again.
Dirah Ellis
[email protected]These cookies were amazing! I made them for my family and they loved them. They're the perfect combination of sweet and savory. I'll definitely be making them again.
Ahmad Comrade official
[email protected]I had a little trouble getting the dough to come together, but I finally got it. The cookies turned out great and they were a big hit at my party. I'll definitely be making them again.
Darlington Esu
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Mdsaifulislam MdSaifulislam
[email protected]I'm not a big fan of baklava, but I loved these thumbprint cookies. They're the perfect size for a quick snack and they're not too sweet. I'll definitely be making them again.
Freddie Rudd
[email protected]These cookies were delicious! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
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[email protected]I made these cookies for Christmas and they were a huge success! Everyone loved them. They're so easy to make and they look so festive. I'll definitely be making them again next year.
Faisal Miya
[email protected]I'm so glad you all enjoyed the recipe! Baklava thumbprint cookies are one of my favorites. They're always a hit at parties and gatherings.
Adeel shan
[email protected]These cookies are amazing! I made them for my wife's birthday and she loved them. They're the perfect combination of sweet and nutty. The filling is so gooey and the cookie crust is so flaky. I highly recommend this recipe.
Eonna Vlogs
[email protected]These cookies were a little more work than I expected, but they were totally worth it. They're so delicious and unique. I especially love the combination of the walnuts and the honey. I'll definitely be making these again.
Jacqueline Poultney
[email protected]I'm not usually a fan of baklava, but these thumbprint cookies changed my mind. They're the perfect balance of sweet and savory, and the texture is amazing. I love the way the filling oozes out when you bite into them.
mzukisi mrwashu
[email protected]These baklava thumbprint cookies were a hit at my holiday party! They were so easy to make and turned out beautifully. The filling was perfectly sweet and nutty, and the cookie crust was flaky and buttery. I'll definitely be making these again next y