BAKLAVA TARTS
Delicately spiced nuts encased in tender, buttery pastry - even the burst of citrus from the lemon zest is authentic as you would normally find that in the syrup poured over the baklava. Easy to make and very good!
Provided by evelynathens
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- To make pastry: Dump everything into a bowl, roll up your sleeves and get your hands right into it. Work the dough well and knead for a couple of minutes. Wrap in plastic wrap and refrigerate for 30 minutes (or more) before proceeding with recipe.
- Make 12 balls of equal size out of the dough and tamp a pastry ball down into each of 12 non-stick muffin cups, making sure pastry covers bottom and comes 3/4s of the way up sides.
- To make filling: Mix all filling ingredients together well. Carefully distribute filling mixture into pastry-lined muffin cups.
- Preheat oven to 375°F.
- Bake for 25-30 minutes. The pastry should be a light golden colour (loosely tent with aluminium foil if walnuts are browning too quickly, but the mixture will be dark - like a pecan or walnut pie). Wait 2 minutes after removing from oven and very carefully, using the tip of a thin, pointed knife, gently knudge each tart out of its cup and transfer to a rack to cool. Some tarts may be a little stuck, just run the tip of the knife around then knudge gently.
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MD Nahid Parvez
[email protected]These tarts were a lot of work, but they were worth it. They're so delicious!
Jorgi-anne Jackson
[email protected]I had some trouble getting the phyllo dough to cooperate, but the tarts turned out great in the end.
Malik Shazad
[email protected]These tarts were a little too sweet for my taste, but they were still very good.
D Munasinghe
[email protected]I made these tarts for my family and they loved them! They said they were the best baklava they've ever had.
MD Shanto Shomrat
[email protected]These tarts are so beautiful and elegant. They're perfect for a special occasion.
Nakyanzi Annet
[email protected]I love the combination of phyllo dough and baklava filling. These tarts are the perfect balance of sweet and savory.
M Suleman Khan160
[email protected]These tarts were so easy to make and they turned out so delicious! I will definitely be making them again.
Anu Yusuf
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them.
Sobuz Mehedi
[email protected]These tarts were a bit too rich for me, but they were still very good.
Freddie Gingerich
[email protected]I'm not a huge fan of baklava, but I really enjoyed these tarts. The crust was flaky and the filling was sweet and nutty.
Zaud badshah
[email protected]These tarts were a lot of work, but they were worth it. They're so delicious!
Crazy Lover
[email protected]I had some trouble getting the phyllo dough to cooperate, but the tarts turned out great in the end.
Wosen Hile
[email protected]These tarts were a little too sweet for my taste, but they were still very good.
Luis Mounz
[email protected]I made these tarts for my family and they loved them! They said they were the best baklava they've ever had.
kanyesigye ronald
[email protected]These tarts are so beautiful and elegant. They're perfect for a special occasion.
Ogechi Okechukwu
[email protected]I love the combination of phyllo dough and baklava filling. These tarts are the perfect balance of sweet and savory.
Emilie Bishop
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
Tristan Valencia
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The combination of flavors and textures is just perfect.
Aldo Hattingh
[email protected]These baklava tarts were a hit at my party! Everyone loved the flaky crust and the sweet, nutty filling.