BAKLAVA SALMON WITH ASPARAGUS
Make and share this Baklava Salmon With Asparagus recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Equipment:.
- 9x13 baking sheet.
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, whisk to combine melted butter, mustard and honey. In a shallow dish or bowl stir to combine pistachios, panko, parsley, 1/2 teaspoon salt and 2 tablespoons olive oil.
- Place salmon on one side of the baking sheet and season with salt and pepper. Brush top of fish with honey mustard mixture, then press pistachio and panko topping onto the honey mustard to coat top of salmon filets. Arrange asparagus and tomatoes on the other side of the baking sheet, top with thyme sprigs, salt, pepper and drizzle with 2 tablespoons olive oil.
- Bake for 10-12 minutes until salmon is cooked through and asparagus is tender. Serve with lemon wedges and garnish with parsley sprigs.
Nutrition Facts : Calories 612.2, Fat 39.9, SaturatedFat 11.4, Cholesterol 95, Sodium 362, Carbohydrate 28.9, Fiber 7, Sugar 10, Protein 39
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Johan Gomez
j-g@gmail.comI'm not sure about the combination of flavors...
maria suleman
sulemanm55@gmail.comThis looks amazing!
Teodor Toto
teodort@gmail.comCan't wait to try this!
chijindu eze
e@gmail.comPerfect for a special occasion.
MadHatressAdAstra
madhatressadastra@gmail.comSo easy and tasty!
Wilbur Soot
s.w@hotmail.comThis was a delicious and unique way to prepare salmon. I'll definitely be making it again.
Sujan wagle
wagle_s77@yahoo.comI love how this recipe uses everyday ingredients to create a gourmet meal. It's perfect for a special occasion or a weeknight dinner.
Muhammd Umair
umairm36@gmail.comThe combination of flavors in this dish was incredible. The sweetness of the baklava crust paired perfectly with the savory salmon and asparagus.
Marcella Sumner
s.marcella@gmail.comThis dish was easy to make and turned out great! I used a store-bought baklava crust to save time and it still tasted delicious.
Usman Shehzad
u66@hotmail.comI'm not a big fan of salmon, but this recipe changed my mind. The baklava crust was so flavorful and the asparagus was cooked to perfection.
mobeen sam
ms@yahoo.comThis baklava salmon with asparagus was a hit at my dinner party! The fish was cooked perfectly and the flavors were amazing. I'll definitely be making this again.