BAKLAVA ROLL-UPS
Steps:
- Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.
- In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.
- Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.
- Drizzle with 2 tablespoons honey.
- Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.
- Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.
- Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.
- Repeat with second and third batch.
- Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.
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Weather Tails the weather fox
[email protected]I love the combination of walnuts and honey in these baklava roll-ups. They're the perfect sweet treat for any occasion.
Amanda Franklin
[email protected]These baklava roll-ups are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less honey next time.
Alex Jack
[email protected]I've made these baklava roll-ups several times and they always turn out perfect. I love the way the honey syrup soaks into the phyllo dough.
DACA乙丨 GAMER
[email protected]I'm not sure what I did wrong, but my baklava roll-ups didn't turn out very well. The phyllo dough was too thick and the filling was too dry.
Md Islam
[email protected]These baklava roll-ups are a great way to use up leftover phyllo dough. They're also a great way to satisfy your sweet tooth.
chevaunne macpherson
[email protected]I love the way these baklava roll-ups look. They're so elegant and they're sure to impress your guests.
Emily Luna
[email protected]These baklava roll-ups are a bit pricey to make, but they're definitely worth it. They're the perfect dessert for a special occasion.
Makayla Avis
[email protected]I'm not a great baker, but these baklava roll-ups were surprisingly easy to make. They turned out great and everyone loved them.
MD arif Hasan Subah
[email protected]These baklava roll-ups are the perfect size for a party. They're also easy to make ahead of time, which is a bonus.
Emmanuelle david Munachim
[email protected]I'm not a fan of baklava, but I thought I'd give these roll-ups a try. I was pleasantly surprised! They're not too sweet and they have a nice nutty flavor.
Nyoh Martina
[email protected]I had a hard time finding phyllo dough at my local grocery store, but I was able to find it online. These baklava roll-ups were worth the effort.
Colin Spratt
[email protected]These baklava roll-ups are a bit too sweet for my taste, but they're still pretty good.
Elizabeth Wiggins
[email protected]I love the combination of walnuts and honey in these baklava roll-ups. They're the perfect sweet treat.
Ryan Higgins
[email protected]These baklava roll-ups are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
Niloy Gaming
[email protected]I was a bit skeptical about making these baklava roll-ups, but I'm so glad I did! They were surprisingly easy to make and they turned out delicious.
Summer Cooper
[email protected]These are the best baklava roll-ups I've ever had! The phyllo dough is crispy and flaky, and the filling is rich and flavorful.
Miajah Miller
[email protected]I've made these baklava roll-ups several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
shrijan nepali
[email protected]These baklava roll-ups were a hit at my party! They were so easy to make and everyone loved them.