BAKLAVA PASTRY ROLLS
My niece gave me this recipe for a chocolate twist on traditional baklava-it's a sweet way to end a Greek-inspired meal.-Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 40 rolls.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring sugar, water, lemon juice and cinnamon sticks to a boil. Reduce heat; simmer, uncovered, 20 minutes. Let cool. Discard cinnamon sticks., Preheat oven to 350°. In a large bowl, combine walnuts and extract. Stir in 2 cups syrup. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with an additional phyllo sheet, brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Place about 2 tablespoons walnut mixture along one short side; fold sides of phyllo over filling. Roll up tightly, pressing edges to seal. Repeat with remaining phyllo dough, butter and walnut mixture. Place 2 in. apart on ungreased 15x10x1-in. baking pans; brush tops with butter. Bake 15-20 minutes or until golden brown., For topping, in a small heavy saucepan, melt butter and chocolate over medium heat. Add confectioners' sugar and milk; cook and stir for 4-5 minutes or until thickened. Brush remaining syrup over warm pastries. Drizzle with chocolate sauce; sprinkle with walnuts.
Nutrition Facts : Calories 345 calories, Fat 22g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 161mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisha Aisha
[email protected]These rolls are the perfect combination of sweet and nutty. I love the crispy phyllo dough and the rich filling.
chrissy Delaney
[email protected]I didn't have any phyllo dough on hand, so I used puff pastry instead. The rolls still turned out great.
Lorena Rodriguez
[email protected]The baklava rolls were good, but I've had better. I probably won't make them again.
Mark “POPEYE” Sanders
[email protected]I found the recipe to be a bit confusing and the rolls didn't turn out as I expected. I won't be making them again.
Matt Duval
[email protected]The baklava rolls were a bit too sweet for my taste, but my kids loved them.
Mohamed Wael
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect dessert for any occasion.
Jakair Jones
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them.
WAAMO FLIMS
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were worth the effort. They were so delicious!
Gloria Strasser
[email protected]I followed the recipe exactly and the rolls turned out perfectly. I can't wait to make them again for my family.
REdmi10c Redmi10c
[email protected]I was a bit skeptical about making these rolls, but I'm so glad I did. They were absolutely delicious.
Preet Bhullar
[email protected]The baklava rolls were delicious! The phyllo dough was crispy and flaky, and the filling was rich and nutty. I highly recommend this recipe.
Rasel Sarder
[email protected]I've never made baklava before, but these rolls were so simple to put together. I'll definitely be making them again.
Afak Raj
[email protected]These baklava pastry rolls were a hit at my party! They were so easy to make and everyone loved them.