BAKLAVA MUFFINS
My family loves traditional Baklava, but it takes time to make. So when I found this recipe on another website, I just had to share it. Recipe: Nigella Lawson Enjoy!
Provided by Carol Perricone
Categories Muffins
Time 35m
Number Of Ingredients 15
Steps:
- 1. Pre-heat oven to 400 degrees. Grease a 12 cup muffin pan. Mix all filling ingredients together in a small bowl. Set aside.
- 2. In a large bowl, mix together flour, baking powder, baking soda, and sugar. Set aside. In a large wide mouth measuring cup or small bowl, whisk together the egg, melted butter, and buttermilk.
- 3. Make a well in the dry ingredients, pour in the liquid ingredients, and mix lightly and gently, remembering to keep it bumpy rather than making it smooth, otherwise muffins will be heavy. Fill muffin cups 1/3 full, add scant tablespoon of filling, then cover with more muffin mixture until 2/3 full.
- 4. Bake for 15 minutes. Remove muffins from pan to a wire rack and drizzle with honey. Enjoy!
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aBadBassist 13
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor.
Bianca bwalya
[email protected]These muffins were a little too dry for my taste, but I think I might have overbaked them.
Mafia Malik
[email protected]I love the unique flavor of these muffins. They're a great change from the usual muffin recipes.
namubiru grace
[email protected]These muffins are a great way to use up leftover baklava. They're also a great way to introduce kids to the flavors of baklava.
Suman Sarker
[email protected]I've never made baklava before, but these muffins were a great introduction. They were easy to make and turned out delicious.
Carol Charles
[email protected]These muffins are the perfect combination of sweet and nutty. I love the texture of the muffin batter and the baklava filling.
Beatrice Asiedu
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Vhuhwavho Moshia
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Nikkii gerald
[email protected]I love how easy these muffins are to make. They're perfect for a quick and easy breakfast or snack.
Saba Qasim
[email protected]These muffins are amazing! I've made them several times and they're always a hit. They're moist, flavorful, and have the perfect amount of sweetness.
Nyandeh Napoleon
[email protected]These muffins were a disappointment. They were dry and crumbly, and the baklava filling was too sweet.
Crystal Hill
[email protected]I followed the recipe exactly and the muffins came out great. They were moist and flavorful, with a perfect crumb.
David Vela
[email protected]These muffins were so easy to make and they turned out perfect! I will definitely be making them again.
arm.ramsy Arm
[email protected]I love the combination of flavors in these muffins. The baklava filling is sweet and nutty, and the muffin batter is moist and fluffy.
saeed Adem
[email protected]A bit too dry for my taste, but still a good recipe overall.
Meddie Meddie
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
MICHAEL EPEKTATUS
[email protected]These baklava muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.