BAKLAVA LATTE
From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Zaar would not accept maple walnut syrup, so it's listed as maple syrup.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a 10-ounce cup, combine syrups, honey and espresso.
- Fill cup with steamed milk, top with a small dollop of foamed milk, sprinkle generously with cinnamon and garnish with a cinnamon stick.
- Serve immediately.
Nutrition Facts : Calories 84.8, Fat 0.1, Sodium 6.2, Carbohydrate 22.2, Sugar 21, Protein 0.1
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Iain Young
[email protected]This latte was a great way to start my day! It was delicious and gave me a much needed energy boost.
Nurul Islam Sayed
[email protected]This was the best latte I've ever had! The flavors were incredible.
Israfilkhanraju Israfilkhanraju
[email protected]I thought this latte was just okay. The baklava flavor was a bit too subtle for me.
Stephainy Dankwa
[email protected]This latte was a bit too strong for me, but I still enjoyed the flavor.
Jaxx Seath
[email protected]Not bad, but not my favorite.
erika sarabia
[email protected]This latte was easy to make and tasted great! I'll definitely be making it again.
Small's Nhanha
[email protected]Yum!
Khan Hotak
[email protected]I followed the recipe exactly and my latte turned out perfectly! It was so delicious and flavorful. My friends loved it too.
Moses Kerkula
[email protected]This latte was a bit too sweet for my taste, but I still enjoyed it. The baklava flavor was unique and interesting.
Brandon Sammons
[email protected]I'm not usually a fan of lattes, but this one was amazing! The baklava flavor was rich and decadent, and the latte was perfectly creamy. Will definitely be making this again.
UwU Danny jsjsjs
[email protected]This baklava latte was a delightful surprise! The combination of coffee, spices, and honey was perfectly balanced. It was a great way to warm up on a cold day.