BAKLAVA I
This is very simple and so good.
Provided by ESHEEN
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cut phyllo dough to size of pan, and place half the sheets in the bottom of the pan. Grind walnuts with 1/2 cup sugar and cinnamon in food processor or blender. Spread ground walnut mixture evenly over phyllo. lace remaining phyllo sheets on top of walnut mixture.
- Melt margarine with oil in small saucepan over low heat or in microwave. Brush over top layer of phyllo. Cut top layers of phyllo into diamond shapes with a sharp knife.
- Bake in preheated oven on center rack until golden brown, about 30 minutes.
- While baklava is baking, make the syrup: Combine 3 1/2 cups sugar, water and lemon juice in large saucepan over medium-high heat. Bring to a boil, then remove from heat. Let cool slightly.
- Remove baklava from oven and pour syrup over hot pastry. Cool completely before serving.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 30.7 g, Fat 12.4 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 78 mg, Sugar 22.6 g
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Rais Abid
[email protected]I'm not sure what I did wrong, but my baklava turned out dry and crumbly. I'll have to try again.
monir Ms
[email protected]This baklava is so delicious, it's hard to stop eating it! I highly recommend this recipe.
Sadia Cabdulaahi
[email protected]I love the combination of walnuts and honey in this baklava. It's the perfect balance of sweetness and nuttiness.
Jamshed Arif
[email protected]This is the best baklava recipe I've ever tried. It's so easy to make and it always turns out perfect.
NAWRAS BRA
[email protected]I'm not a huge fan of baklava, but this recipe was really good. The phyllo dough was crispy and the filling was flavorful.
Lashunda Brown
[email protected]This baklava is so rich and decadent, it's the perfect treat for a special occasion.
HM Jakaria hamid
[email protected]I used a different type of nuts in my baklava, and it turned out just as good as the recipe.
Babacarr Sowe
[email protected]I had some trouble finding phyllo dough, but I was able to find it at a local Middle Eastern grocery store.
Temesgen Tesfaye
[email protected]The baklava was a little too sweet for my taste, but overall it was still very good.
Pranto Sarker
[email protected]This recipe is a keeper! I will definitely be making it again.
obey trace
[email protected]I love the way this baklava looks! It's so festive and perfect for special occasions.
Farghal Hasan
[email protected]This was my first time making baklava, and it turned out great! The recipe was very clear and easy to follow.
Yvan fontie
[email protected]I've made baklava before, but this recipe is by far the best. The instructions were easy to follow and the end result was delicious!
Wato Wato
[email protected]This baklava recipe is amazing! The phyllo dough was crispy and flaky, and the filling was perfectly sweet and nutty.