BAKLAVA CUPS
Steps:
- Preparation Arrange pistachios, walnuts and almonds in a single layer on a baking sheet and toast in the oven until golden and fragrant, which takes about eight minutes. Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt and vanilla and pulse to combine. Place mini fillo shells in wells of two mini cupcake pans. Add 1 teaspoon of the nut mixture into each shell. Bake until filling is hot, which takes about 10 minutes. Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, which takes between eight and 10 minutes. Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon. Refrigerate at least five hours, or overnight.
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Suryaking Suryaking
[email protected]These baklava cups are a delicious and easy way to enjoy baklava.
Patricia Orella
[email protected]I'm not a baker, but these baklava cups were easy to make and turned out great.
Zubair Arshad
[email protected]These baklava cups are the perfect dessert for a special occasion.
RazorGaming
[email protected]I'm going to try making these baklava cups with different fillings, like chocolate or fruit.
Tamer Ha'obsh
[email protected]These baklava cups are a great way to use up leftover phyllo dough.
Jack Danielx
[email protected]I love that these baklava cups are made with honey instead of sugar. They're a healthier dessert option.
Bonface Walker
[email protected]These baklava cups are the perfect size for a party. They're also easy to make and can be made ahead of time.
Umeh David
[email protected]I'm not sure what I did wrong, but my baklava cups turned out soggy. :(
JAZ Gaming
[email protected]These baklava cups were a bit time-consuming to make, but they were worth it. They're so delicious!
Najeeb Ullah Khan
[email protected]I had a hard time finding phyllo dough, but once I did, these baklava cups were easy to make and turned out great.
Christina Honre
[email protected]These baklava cups were a bit too sweet for my taste, but they were still good.
Gohar Farooq
[email protected]I'm not a huge fan of baklava, but these cups were amazing! The phyllo dough was crispy and the filling was sweet and nutty.
donmademyvow
[email protected]These baklava cups are so delicious and easy to make. I love that I can make them ahead of time and they're always a crowd-pleaser.
Cephas Mensah
[email protected]I've made these baklava cups several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Angela Woodall
[email protected]These baklava cups were a hit at my party! They were so easy to make and everyone loved them.