BAKLAVA COOKIES
Yield 2 dozen
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter; stir in powdered sugar and honey. Bring to a boil and remove from heat. Stir in nuts, cinnamon and lemon zest. Let cool 30 minutes. Shape cooled butter mixture into 1/2-inch balls. Divide cookie dough into 24 pieces. Roll each piece of dough into a ball and place 2 inches apart on greased baking sheets. Bake at 350 degrees for 6 minutes. Remove cookies and press a butter-mixture ball into the center of each cookie. Bake an additional 6 to 7 minutes, until edges are golden. Transfer to wire racks and cool completely.
Nutrition Facts : Nutritional Facts Serves
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Khalid Khan Rajpoot
[email protected]I'm not a fan of nuts, but I loved these cookies. The baklava filling was sweet and gooey, and the cookie dough was crispy and flaky.
Benita Chijoke
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Izaiah Sanders
[email protected]I made these cookies for my Greek grandmother and she loved them! She said they were the best baklava cookies she'd ever had.
Victor Manuel Santamaria Castellanos
[email protected]These cookies were a bit dry for my taste. I think I'll add some honey or syrup next time.
MD dukhu Moa
[email protected]I'm not a big fan of baklava, but I loved these cookies. They're the perfect balance of sweet and savory.
Rita Shrestha
[email protected]These cookies were a lot of work to make, but they were worth it. They're so delicious!
Cindy Mulenga
[email protected]I had trouble finding the right phyllo dough, so I used a different brand. The cookies still turned out well, but they weren't as flaky as I would have liked.
Udhab Mukhiya
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Maan Chaudhary
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Victor Gladness
[email protected]These cookies were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Sinazan Rai
[email protected]I love the combination of flavors in these cookies. The baklava filling is sweet and nutty, while the cookie dough is buttery and flaky. They're the perfect treat for any occasion.
Sarena Dela rosa
[email protected]These baklava cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. The flavors were amazing and they were a big hit with my guests.