BAKLAVA CHEESECAKE
With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special events. -Aryanna Gamble, New Orleans, Louisiana
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 425°. Place 1 sheet of phyllo dough in a greased 9-in. springform pan, pressing phyllo onto bottom and up sides of pan; brush with butter. Layer with remaining phyllo sheets, brushing each layer and rotating sheets slightly to stagger the corners. (While working, keep unused phyllo covered with a damp towel to prevent it from drying out.) Place on a 15x10x1-in. baking pan., In a small bowl, mix walnuts, sugar and spices; sprinkle over bottom of phyllo. Bake 5-7 minutes or until edges are lightly browned (sides will puff). Cool in springform pan on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese and mascarpone cheese on low speed until smooth. Beat in honey, milk and flour. Add eggs; beat on low speed just until blended. Pour into crust. Return pan to baking pan. , Bake 50-60 minutes or until center is almost set. Cool on a wire rack 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan., For garnish, place corn syrup in a small microwave-safe bowl. Microwave, uncovered, 10 seconds or until warm. Brush corn syrup lightly over both sides of rosemary. Place on waxed paper; sprinkle with 1 tablespoon sugar., If needed, reheat remaining corn syrup until warm; gently toss cranberries in syrup. Place remaining sugar in a small bowl; add cranberries and toss to coat. Place on waxed paper and let stand until set, about 1 hour. , Just before serving, top cheesecake with sugared rosemary and cranberries.
Nutrition Facts : Calories 351 calories, Fat 26g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 178mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #eggs-dairy #cheesecake #nuts #number-of-servings #4-hours-or-less
You'll also love
Jocelyn
[email protected]Overall, this baklava cheesecake is a delicious and impressive dessert. It is perfect for a special occasion.
MD HAFIZ
[email protected]This cheesecake is a bit difficult to make, but the instructions are very clear. Just be sure to follow them carefully.
Rehman Khann
[email protected]This cheesecake is a bit pricey to make, but it is worth every penny. It is a truly special dessert.
Adrian M
[email protected]I highly recommend this baklava cheesecake recipe. It is sure to impress your friends and family.
Angela Ussivane
[email protected]This cheesecake is so rich and decadent. It is the perfect dessert to indulge in on a special occasion.
Light House Entertainment
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Bashir Agha
[email protected]This cheesecake is a bit time-consuming to make, but it is definitely worth the effort. It is the perfect dessert for a special occasion.
Hareem Zaroon
[email protected]I love that this recipe uses phyllo dough instead of a traditional graham cracker crust. It gives the cheesecake a much more elegant look.
Ismail Niaz
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was creamy, smooth, and had the perfect amount of sweetness.
Sayeed Ahamed
[email protected]This cheesecake is definitely a labor of love, but it is so worth it. The end result is a stunning and delicious dessert.
ABID SAGAR
[email protected]I was a bit skeptical about how the baklava and cheesecake would go together, but I was pleasantly surprised. The flavors complement each other perfectly.
Rabnawaz Rabnawaz
[email protected]This is the best cheesecake I have ever had. The baklava crust is so unique and adds so much flavor.
Lizwi Mzimela
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Mahid Jamaldini
[email protected]This baklava cheesecake is divine! The combination of the creamy cheesecake and the crispy, nutty baklava layers is heavenly.