BAKLAVA BARS

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Baklava Bars image

I borrowed this magazine from my doctor's waiting room(I promise to return it minus this receipe) This one of Sandra Lee's Semi Homemade Recipes and it is easy and delicious and makes a lot!! Not quite authenic Baklava, but good and easier to make

Provided by mandabears

Categories     Nuts

Time 1h18m

Yield 18 serving(s)

Number Of Ingredients 12

32 ounces packaged sugar cookie dough
1 1/2 chopped walnuts
1/3 cup granulated sugar
1/4 cup butter, softened
1/2 teaspoon allspice
1 (19 ounce) box frozen phyllo miniature tart shells, thawed and crumbled
1/3 cup honey
2 tablespoons butter
1 tablespoon brown sugar
1/2 teaspoon lemon zest, grated, I did not use
1 teaspoon lemon juice
1/2 teaspoon vanilla extract

Steps:

  • preheat oven to 350 degrees.
  • spray a 13 x 9 pan with non stick cooking spray.
  • using hands, press sugar cookie dough evenly into bottom of prepared pan.
  • bake for 15-18 minutes.
  • in a medium bowl, place walnuts, granulated sugar, 1/4 cup softened butter and allspice.
  • using a fork, stir until mixture is well combined and crumbly.
  • sprinkle mixture over partially baked cookie crust.
  • sprinkle phyllo crumbles over walnut mixture.
  • bake for 25-30 minutes until golden brown.
  • In a small microwave bowl, place honey, 2 tablespoons butter, brown sugar, (lemon zest) and lemon juice.
  • Microwave for 1 minute 30 seconds or until bubbly,.
  • Stir in vanilla extract.
  • Drizzle honey mixture over baked cookie.
  • Let cool completely in pan on wire rack for about 2 hours.
  • cut into 9 squares, then cut each square into 2 triangles.

Nutrition Facts : Calories 73, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.9, Carbohydrate 9.8, Fiber 0.1, Sugar 9.6, Protein 0.1

Mohammad Alif hossain
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These baklava bars were a bit too sweet for my taste, but they were still good.


Andrik Delgado
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Yum!


Courtney Nelson
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5 stars!


Courage Black
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These baklava bars were delicious! The filling was sweet and nutty, and the crust was flaky and buttery.


Mubshar Mubshar
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I made these baklava bars for a party and they were a huge hit. Everyone loved them!


Basant Rakas
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These baklava bars were a bit too sweet for my taste, but they were still good. I would recommend using less honey in the filling.


Md Mahin Hossen
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I've made these baklava bars several times now and they are always a hit. They are so easy to make and they are always delicious.


Iskan Iskan
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These baklava bars were amazing! I made them for a party and they were a huge hit. They were so easy to make and they turned out perfectly. I will definitely be making these again.


Abdullahi Danjuma
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I've made these baklava bars several times now and they are always a hit. They are so easy to make and they are always delicious.


Hamim Hossain
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These baklava bars were delicious! The filling was sweet and nutty, and the crust was flaky and buttery.


Mohd Khan
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I made these baklava bars for a party and they were a huge hit. Everyone loved them!


__.denisgsxr.__
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These baklava bars were a bit too sweet for my taste, but they were still good. I would recommend using less honey in the filling.


Simran Sumi
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I've made these baklava bars several times now and they are always a hit. They are so easy to make and they are always delicious. I love the combination of the sweet and savory flavors.


Hasnain Qasim
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These baklava bars were amazing! I made them for a party and they were a huge hit. They were so easy to make and they turned out perfectly. I will definitely be making these again.