BAKLAVA - AN INDIAN MILK SWEET IN SUGAR SYRUP
Make and share this Baklava - An Indian Milk Sweet In Sugar Syrup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 43m
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Heat a pan on medium flame.
- Add butter.
- Once it melts, add vermicelli to it.
- Stir-fry it until it turns golden brown.
- Remove from heat.
- In an oven proof tray, spread half of the fried vermicelli.
- In another pan, add the milk, essence and semolina.
- Mix it until the mixture is like a thick syrup.
- Add the chopped nuts.
- Cool it for 5 minutes.
- Pour it over the vermicelli spread in the tray.
- Allow it to set.
- Spread the rest of the vermicelli over it.
- Bake in an oven for 10-12 minutes or till the top browns.
- In the pan, add the sugar, water and orange rind with a little vanilla essence.
- When the syrup boils, cool it.
- Pour it over the vermicelli on top.
- Press on the sides so that the syrup is absorbed inside the sweet.
- Cut into equal sized squares.
- Serve warm.
- If it remains, you can refrigerate it for 5 days, but make sure you warm it up in the oven before serving.
- It has to be had"hot" to be relished!
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surafel solomon
[email protected]I'm not a fan of the texture of the milk solids. I think I'll try using butter next time.
offbeat_patron
[email protected]This baklava is a bit too sweet for my taste. I think I'll use less sugar syrup next time.
Ali Jaan
[email protected]I had some trouble finding milk solids at my local grocery store, but I was able to find them online. They're definitely worth the extra effort.
Fausa Oloyede
[email protected]This baklava is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Adolphus Buli
[email protected]I made this baklava for a potluck and it was a huge hit. Everyone loved it!
rAnO aBbAsii
[email protected]This baklava is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Mathew Cherotich
[email protected]I love that this recipe uses milk solids instead of butter. It makes the baklava so much lighter and less greasy.
Bee Boop
[email protected]This baklava is a great make-ahead dessert. I made it the day before a party and it was even better the next day. The flavors had really had time to meld together.
Shah khalid Khan
[email protected]I'm not usually a fan of baklava, but this recipe changed my mind. The milk solids make it so rich and creamy, and the sugar syrup is the perfect amount of sweetness. I will definitely be making this again.
Shaun Ahmed Xr
[email protected]This baklava is so addictive! I can't stop eating it. The combination of the crunchy nuts, the creamy milk solids, and the sweet sugar syrup is just perfect.
Lewis Edwards
[email protected]I love the unique flavor of this baklava. The milk solids give it a creamy texture that I've never experienced in a baklava before. The sugar syrup is also perfectly balanced, not too sweet and not too tart.
Goofy Kid
[email protected]This was my first time making baklava and it turned out amazing! I followed the recipe exactly and it was so easy to make. The baklava was crispy and flaky, and the sugar syrup was perfectly sweet. I will definitely be making this again.
Rabbit Johnson
[email protected]I've made this baklava several times now and it's always a hit with my family and friends. The combination of milk solids, sugar syrup, and nuts is simply irresistible. It's the perfect dessert for any occasion.
ALLANYA Wright
[email protected]This baklava recipe is a delightful blend of Indian and Middle Eastern flavors. The milk solids add a rich and creamy texture, while the sugar syrup provides a perfectly balanced sweetness. I highly recommend this recipe for anyone looking for a uniq