BAKING POWDER MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baking Powder Meatballs image

Make and share this Baking Powder Meatballs recipe from Food.com.

Provided by littleturtle

Categories     Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2/3 cup milk
4 slices bread, cubed
1 tablespoon onion, chopped
salt
pepper
2 teaspoons baking powder
oil, for browning
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

  • Beat bread together with milk.
  • Add meat, onion, salt, pepper, any other desired seasonings, and baking powder.
  • Mix well.
  • Form into balls and brown in a small amount of oil.
  • Place in casserole dish and pour undiluted soup over the meatballs.
  • Cover and bake for 45 minutes at 350°F.

Aqil Ch
[email protected]

I'm not a big fan of meatballs, but I really enjoyed these. They were moist and flavorful.


Sseki Ronald
[email protected]

These meatballs were easy to make and had a great flavor. I'll definitely be making them again.


Kavindu Deshan
[email protected]

I've made these meatballs several times and they always turn out great. They're a perfect appetizer or main course.


SOFIQULISLAM JIBON
[email protected]

These meatballs were delicious! I'll definitely be making them again.


Hamode Al Azam
[email protected]

These meatballs were a little bland, but I was able to doctor them up with some additional spices.


Brye Campos
[email protected]

I'm not sure what I did wrong, but my meatballs were really tough.


Ahad Amir
[email protected]

These meatballs were a disaster! They fell apart when I tried to cook them.


Kareem Adelfarid
[email protected]

I've tried many meatball recipes, but this one is definitely my favorite. The meatballs are always moist and flavorful.


Editor King_00
[email protected]

These meatballs were easy to make, but they didn't have a lot of flavor.


Laxmi Chaudhary
[email protected]

I made these meatballs for my kids and they loved them! They were a little messy to eat, but they were worth it.


Shimeka Oteh
[email protected]

I followed the recipe exactly and my meatballs turned out great! I'll definitely be making these again.


Main Danial
[email protected]

These meatballs were a little dry for my taste, but I still enjoyed them.


Suleman Qureshi
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of baking powder, but I'm so glad I did! The meatballs were so moist and flavorful.


Faiz ul hassan Faizulhassan
[email protected]

These meatballs were delicious! I made them for a party and they were gone in minutes.


Adeel Javed
[email protected]

I've made these meatballs several times now and they always turn out perfect. They're a great go-to recipe when I'm short on time.


raeespahtan afghan
[email protected]

These meatballs were a hit with my family! They were so easy to make and had a great flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #side-dishes     #beef     #poultry     #vegetables     #american     #oven     #easy     #potluck     #fall     #winter     #turkey     #stove-top     #dietary     #seasonal     #comfort-food     #low-carb     #inexpensive     #egg-free     #mushrooms     #ground-beef     #free-of-something     #low-in-something     #meat     #taste-mood     #to-go     #equipment     #presentation     #served-hot     #4-hours-or-less