BAKING POWDER/ BUTTERMILK BISQUITS
Can also be made into Buttermilk Bisquits
Provided by Laura Perovich
Categories Biscuits
Time 30m
Number Of Ingredients 5
Steps:
- 1. I large bowl, combine flour, baking powder and salt.
- 2. Using fork or pastry blender, cut shortening into flour until consistancy of coarse meal.
- 3. Add milk;stir with fork until mixture leaves sides of bowl and forms a soft moist dough.
- 4. On floured surface, toss lightly until no longer sticky. Roll out 1/2 inch thick; cut with 2 inch floured cutter. Place on greased cookie sheet.
- 5. Bake at 350* for 8 to 12 minutes or until golden brown. Makes 12 to 14 biscuits
- 6. Variations: Buttermilk Biscuits- Add1/4 teaspoonbaking soda to flour. Substitute buttermilk for milk Cheese Biscuits- Add 4oz (1 cup) shredded cheddar cheese to flour shortening mixture.
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Mohammad Joynal Ahmed TOFAZZOL
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect addition to any breakfast or brunch menu.
Titus hawks
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with butter and honey.
Saad saad raja
[email protected]I'm not a big fan of buttermilk, but these biscuits are so good that I don't even mind it. The biscuits are light and fluffy, with a crispy crust. I highly recommend this recipe.
Calice Smith
[email protected]These biscuits are so easy to make, and they always turn out perfectly. I love that I can always count on this recipe for a delicious and satisfying breakfast.
Shajer bati tv
[email protected]I'm always looking for new biscuit recipes to try, and I'm so glad I found this one. These biscuits are delicious, and I'll definitely be making them again.
Nan Dee
[email protected]I added some shredded cheese to the dough, and it turned out great. The cheese added a nice flavor and texture to the biscuits.
Terri Scott
[email protected]I love that this recipe uses baking powder instead of baking soda. It makes the biscuits lighter and fluffier.
mim squad
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're also great for snacking on.
AJS tv
[email protected]I made these biscuits for a potluck dinner, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Md Nur Sarker
[email protected]I'm not a very experienced baker, but I was able to make these biscuits without any problems. The instructions were clear and easy to follow.
Joseph Hopper
[email protected]I've been looking for a good buttermilk biscuit recipe for a while now, and I'm so glad I found this one. These biscuits are everything I was looking for: light, fluffy, and flavorful.
Chalene Van Tonder
[email protected]I made these biscuits for my family for breakfast this morning, and they were a huge hit. My kids loved them, and my husband said they were the best biscuits he's ever had.
Kuber Magar
[email protected]I'm not a huge fan of buttermilk, but I decided to give this recipe a try anyway. I'm so glad I did! The biscuits were delicious, and I couldn't taste the buttermilk at all.
Jack Meoff
[email protected]These biscuits were a hit at my last brunch party. Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Rusul Amin
[email protected]I added some chopped fresh herbs to the dough, and it really took these biscuits to the next level. I highly recommend trying this recipe with your favorite herbs.
Haneef Raja
[email protected]I was skeptical about using baking powder instead of baking soda, but these biscuits turned out great! They were just as light and fluffy as biscuits made with baking soda.
Batuusa Mariam
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they have the perfect amount of rise.
Russell E
[email protected]These biscuits were so easy to make and turned out perfectly! They were light and fluffy, with a crispy crust. I'll definitely be making these again.