BAKING-POWDER BISCUITS (PRE-1940)
Make and share this Baking-Powder Biscuits (Pre-1940) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Mix and sift dry ingredients.
- Rub in fat with tips of fingers.
- Add milk granually to make a soft dough use a knife in mixing.
- Toss on a well floured board.
- Pat and roll out to 1 inch thickness.
- Cut with biscuit cutter rolled in flour.
- Place close together on an oiled pan.
- Bake in a hot oven 450 degrees 10-15 minutes.
Nutrition Facts : Calories 124.9, Fat 5, SaturatedFat 2.5, Cholesterol 6.8, Sodium 274.3, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 2.6
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Aftab Sajjad
[email protected]I'm so glad I found this recipe. I've been looking for a good biscuit recipe for years.
Cherie Vivi
[email protected]These biscuits are the perfect way to warm up on a cold winter day.
sadev Ncs
[email protected]I'm going to make these biscuits for my next potluck. I'm sure they'll be a hit!
Habiba elsayed
[email protected]I think I'll try adding some cheese to these biscuits next time.
Tiphaine Dujon
[email protected]These biscuits are a bit too dense for my taste.
Okolie Austine
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat.
Diana Palacios
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
Bug
[email protected]I've never made biscuits before, but this recipe was so easy to follow. I'm definitely going to try making them again.
Yukino SNAFU
[email protected]These biscuits are a great way to use up leftover buttermilk.
Kyomuhendo Madinah
[email protected]I'm so glad I found this recipe. I'll definitely be making these biscuits again and again.
HEH GAMER
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Rebecca Trapp
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nwabueze chidiebube
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends.
Derricka Anderson
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
MD Shakib Akndo
[email protected]These biscuits were a little dry for my taste. I think I'll add a little more buttermilk next time.
Joan Tutor
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor.
M fahad Rehman
[email protected]These biscuits are a great side dish for any meal. They're also perfect for breakfast or brunch.
Makina Peter
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy.
Raisul Islam Ratul
[email protected]I've been making these biscuits for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
LONDON PEARSON
[email protected]These biscuits are the best! They're so light and fluffy, and they have a wonderful flavor.