I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.
Provided by CookbookCarrie
Categories Breads
Time 20m
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- Sift Flour Salt and Baking Powder into mixing bowl.
- Cut in shortening until the particles are fine.
- Add milk all at once and stir just until dough clings together and flour disappears.
- Drop by spoonfulls into greased muffin cups (2/3 full).
- Bake 450 deg for 12/15 min.
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Musthafijur Rahman
[email protected]Yum!
Md. Nazim Khan
[email protected]These biscuits were delicious! I made them for my family for breakfast and they loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Remy
[email protected]I'm not a huge fan of biscuits, but these were pretty good. They were light and fluffy, with a nice buttery flavor.
Malik Waseem
[email protected]These biscuits were okay, but not great. They were a bit too dense for my taste.
Rehmat Ullah
[email protected]These biscuits were a disappointment. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Ntege Ian
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy breakfast or snack.
Nazma Kausar
[email protected]These biscuits were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.
Terre Hinojosa
[email protected]Meh.
Vincent Omondi
[email protected]These biscuits were a bit dry, but still tasty. I think I'll try adding some butter to the dough next time.
lym sha990
[email protected]Not bad for my first time making biscuits!
Efe Patrick
[email protected]I was skeptical about this recipe because I've never made biscuits before, but they turned out great! They were so easy to make and they tasted amazing. I'll definitely be making these again.
Safayet Ahmed
[email protected]These biscuits are delicious! I made them for breakfast this morning and they were a hit. They're so easy to make, too. I'll definitely be making them again.
Madi Gibbeson
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always golden brown and fluffy. My family loves them!
MemeGuard
[email protected]These biscuits were so easy to make and turned out perfectly. They were light and fluffy, with a crispy crust. I'll definitely be making these again!