BAKING POWDER BISCUITS, AUNT ANNIE BOULE'S
This was one of Grandpa W's sisters, and she was known for these yummy rolls. I didn't get many recipes from that side of the family, but this is one I'm definitely glad to have!
Provided by Megan Stewart
Categories Biscuits
Number Of Ingredients 8
Steps:
- 1. Sift flour, powder, salt, sugar and tartar together into bowl. Add shortening and blend together to a cornmeal consistency. Pour milk into flour mixture slowly. Add egg and stir to a stiff dough. Knead 5 times. Roll to 1/2 inch thickness. Cut with 1 1/2 inch round cutter. Bake on cookie sheet 10 min at 450 degrees.
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Lyndra Russell
[email protected]These biscuits are the best! I've made them several times now, and they're always a hit. They're so easy to make, and they're so delicious.
Joann Wilborn
[email protected]I've been looking for a good biscuit recipe for a long time, and I'm so glad I finally found this one. These biscuits are perfect! They're so light and fluffy, and they have the perfect amount of flavor.
Noman Afridi
[email protected]These biscuits are so good, I could eat them for breakfast, lunch, and dinner!
Arslan Moosa bhia
[email protected]I'm so glad I tried this recipe. These biscuits are amazing! They're so fluffy and buttery, and they're the perfect side dish for any meal.
Swabi Boys
[email protected]These biscuits are the best I've ever had. They're so fluffy and delicious, and they're so easy to make.
Asad Awan
[email protected]I've made these biscuits several times now, and they're always a hit. They're so light and fluffy, and they have the perfect amount of flavor.
MD Parvej Hossin
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the biscuits turn out perfectly every time.
Dilkumari Paudel
[email protected]These biscuits are so good, I could eat them every day!
Ardena Langley
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to recipe for any occasion.
Malak Allouch
[email protected]These biscuits are the perfect side dish for any meal. They're so versatile, and they can be served with anything from soup to salad to fried chicken.
barb smith
[email protected]I made these biscuits for breakfast this morning and they were perfect! They're so fluffy and buttery, and they paired perfectly with my eggs and bacon.
Itumeleng Khumalo
[email protected]These biscuits were a hit with my family! They're so simple to make, and they taste amazing.
_m00nbwrry_
[email protected]I've tried many biscuit recipes before, but these are by far the best. They're so light and fluffy, and they have the perfect amount of flavor.
Khan Mariyum
[email protected]These biscuits are so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.