BAKING POWDER BISCUITS
This recipe I made for breakfast one Saturday morning for my family. They all loved my bicuits. This recipe is a great and yummy.
Provided by Hay Hay
Categories Breads
Time 25m
Yield 12-14 biscuits, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Mix baking powder, flour, and salt together.
- Cut crisco into dry mixure.
- Mix together until it is crumbly.
- stir in milk and knead lightly on floured board, about 6 times.
- Roll out and cut.
- Bake on ungreased cookie sheet in 405* for 10-12 minutes.
Nutrition Facts : Calories 123.9, Fat 5, SaturatedFat 1.7, Cholesterol 2.1, Sodium 292.4, Carbohydrate 16.9, Fiber 0.6, Sugar 0.1, Protein 2.6
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saroj magar
[email protected]These biscuits were okay, but I've definitely had better. They were a little too crumbly for my taste, and they didn't have a lot of flavor.
Kashif Mir
[email protected]I wasn't a big fan of these biscuits. They were a little too dense for my taste, and they didn't have much flavor.
Amoakoaa Rebecca
[email protected]These biscuits were a little dry for my taste, but they were still pretty good. I think I'll try adding a little more butter next time.
tracy tompkins
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way they taste, and they're the perfect addition to any meal.
Aden “Buck4Life1025” Herring
[email protected]These biscuits were delicious! I made them for breakfast this morning, and they were the perfect start to my day. They were light and fluffy, with a slight sweetness that was just right.
Ayden Johnson
[email protected]I've made these biscuits several times, and they always turn out perfectly. I love the way they taste, and they're the perfect addition to any meal.
sparky _1122
[email protected]I'm not sure what I did wrong, but my biscuits didn't rise at all. They were flat and dense.
Iven
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too hard and dry.
Nangwang Lanim
[email protected]These biscuits were okay, but I've definitely had better. They were a little too crumbly for my taste, and they didn't have a lot of flavor.
Hamayon King
[email protected]I wasn't a big fan of these biscuits. They were a little too dense for my taste, and they didn't have much flavor.
Pakhi Pakhi
[email protected]These biscuits were a little dry for my taste, but they were still pretty good. I think I'll try adding a little more butter next time.
Ijaz Ijaz
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way they taste, and they're the perfect addition to any meal.
Elizabeth Nkyi
[email protected]These biscuits were delicious! I made them for breakfast this morning, and they were the perfect start to my day. They were light and fluffy, with a slight sweetness that was just right.
Shohan Thapa
[email protected]I was really impressed with these biscuits. They were so easy to make, and they turned out perfectly. I loved the way they tasted, and they were a hit with my family and friends.
Jade M
[email protected]These biscuits were a hit with my family! They loved the taste and texture, and they were gone in no time. I'll definitely be making them again soon.
Ntethelelo Mchunu
[email protected]I've been looking for a good baking powder biscuit recipe for ages, and this one is definitely it! The biscuits were light and fluffy, with a perfect golden brown crust. They were also really easy to make, which is always a bonus.
Denis Desmond
[email protected]These biscuits were so easy to make and turned out perfectly! I was worried they would be dry, but they were actually really moist and fluffy. I'll definitely be making these again.