BAKING POWDER BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Set aside.
- In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined. Rub 2 tablespoons of the butter into the flour with your fingertips, until it is completely absorbed. Work the remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk into the flour mixture with a fork to make a loose dough.
- Turn the dough out onto a well-floured work surface. Pat the dough by hand into a 1/2-inch-thick rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat this folding a second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and place them on the prepared baking sheet. Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet.
- Make a glaze by mixing the cream and melted butter together in a small bowl. Lightly brush the tops of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5 minutes before serving.
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Taonga Nyirenda
[email protected]These biscuits were amazing! I'll definitely be making them again.
Christina Johnson
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The biscuits were dry and crumbly.
Saleh Bai
[email protected]These biscuits were delicious! I made them for breakfast and they were perfect with some eggs and bacon.
Jason Gravley
[email protected]I've been making these biscuits for years and they're always a hit! They're so easy to make and they taste delicious.
Jonathan Tucker
[email protected]These biscuits were a bit too dry for my taste.
Dreamer Dragon
[email protected]I made these biscuits for my kids and they loved them! They said they were the best biscuits they've ever had.
mdalaminahmed robi
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
M Hafeez jutt
[email protected]Loved these biscuits! They were so easy to make and they tasted amazing.
barento Ziyad
[email protected]These biscuits were perfect! They were light and fluffy, with a golden brown crust. I will definitely be making these again.
Turk Kenya
[email protected]I was disappointed with these biscuits. They were a bit too crumbly and didn't have much flavor.
Dipak Bist
[email protected]These biscuits were delicious! I made them for a potluck and they were gone in minutes.
Fiaz Ali
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them, and I've already been asked to make them again.
Bista Goma
[email protected]These biscuits were a bit dry for my taste.
William Heinzman
[email protected]I've tried a lot of biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have a delicious buttery flavor.
Abel Ayele
[email protected]These were so easy to make and they turned out so well! I'm not much of a baker, but these were a breeze. I'll definitely be making these again.
Alo Temitope Max
[email protected]Not a huge fan of these biscuits. The texture was a bit too dense for my taste.
Brad Dcunha
[email protected]Followed the recipe exactly and my biscuits turned out perfect! They were golden brown and fluffy on the inside. My family loved them.
Jaleed Khan
[email protected]These biscuits were incredibly easy to make and turned out absolutely delicious. I was impressed with how light and fluffy they were, and the flavor was spot-on. I'll definitely be making these again soon!