BAKING POWDER BISCUITS
Steps:
- Preheat oven to 425°F. Into a large bowl sift together flour, baking powder, and salt. Cut butter into bits and with your fingertips or a pastry blender blend butter into flour mixture until mixture resembles coarse meal. Add milk and heavy cream, stirring with a wooden spoon until just combined (mixture will be wet).
- Transfer dough to a well-floured surface and with floured hands turn dough to coat evenly. Knead dough gently 4 to 6 times, or just until smooth (do not overwork dough), and pat or roll out dough into an 8-inch round (slightly more than 1/2 inch thick).
- Using a floured 2- to 2 1/2-inch star-shaped or round cutter cut out biscuits and arrange about 1 inch apart on baking sheets. Gently pat out or roll out dough scraps and cut out more biscuits in same manner.
- Bake biscuits, 1 sheet at a time, in middle of oven until pale golden and cooked through, 10 to 12 minutes. Transfer biscuits as baked to a basket lined with a cloth and cover with cloth to keep warm and moist.
- Serve biscuits with butter.
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Menna Ibraheem
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Sana Doll
[email protected]I'm not a big fan of biscuits, but these were actually really good. I'll definitely be making them again.
Md Bappi
[email protected]These biscuits were amazing! They were so easy to make and they turned out so fluffy and delicious.
Ellebyma Ollor
[email protected]These biscuits were a bit too bland for my taste. I think I'll add some herbs or spices next time.
Ekeh Gift Chioma
[email protected]I'm always looking for new biscuit recipes, and this one didn't disappoint. These biscuits were light and fluffy, and they had the perfect amount of sweetness.
Rose Lace100
[email protected]These biscuits were delicious! I served them with honey butter and they were perfect.
Original Pz 1001 Hacker
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as good as I expected. They were a bit too dry.
Jason Sheehan
[email protected]These biscuits were so easy to make, and they turned out so well! I'll definitely be making them again.
Salome Kakacia
[email protected]I made these biscuits for my kids and they loved them! They were so soft and fluffy.
Md roniii Rr
[email protected]I'm allergic to gluten, so I was so happy to find this recipe for gluten-free baking powder biscuits. They were delicious!
Robert Pickett
[email protected]These biscuits were amazing! I'll definitely be making them again and again.
Birungi Animu
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Jason O'Doniel
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect!
Top K. c
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge hit.
Kali ram
[email protected]I'm not a big fan of biscuits, but these were actually really good! I'll definitely be making them again.
Denis Kopaci
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more milk next time.
scarlett mckee
[email protected]So fluffy and buttery! I loved the addition of the lemon zest.
tg_ NayeeM_YT
[email protected]These were the best biscuits I've ever had! I'll definitely be making them again.
Mream Abomokh
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Ahmad Arsalan
[email protected]These biscuits were a hit with my family! They were so fluffy and buttery, and they had the perfect amount of sweetness.