BAKING POWDER BISCUITS
Master the technique, and this recipe will reward you with rich, flaky, tender biscuits. The trick, as with all biscuits, is to use a gentle touch and not overwork the dough; mix just until the ingredients come together. Once they're baked, serve them warm and let their aroma invite everyone to the table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Whisk flour, baking powder, sugar, and salt in a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add cream; stir until dough just comes together (it will be sticky).
- Transfer to a lightly floured work surface, and with floured fingers, pat dough to a 1-inch thickness. Cut out rounds with a 2 1/2-inch cutter, cutting as close together as possible.
- Space about 2 inches apart on a baking sheet lined with parchment. Bake until lightly browned, about 20 minutes. Transfer sheet to a wire rack; let biscuits cool 5 minutes before serving.
- Place biscuits on an unlined baking sheet about 1 1/2 inches apart. Generously brush tops of biscuits with cream. Bake, rotating sheet halfway through, until biscuits are golden and flecked with brown spots, 20 to 25 minutes. Transfer biscuits to a wire rack to cool.
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Donnie Van Engracial
[email protected]I'm excited to try this recipe. I love baking powder biscuits.
Fahad Pervaiz
[email protected]I'm new to baking, but I'm confident I can make these biscuits.
Md Alamim
[email protected]I'm going to make these biscuits for my next party. I know they'll be a hit.
Johnson Taruvinga
[email protected]I can't wait to try this recipe. It looks delicious!
Kate Fahey
[email protected]These biscuits are the best I've ever had. Thanks for sharing the recipe!
Mufti Jaward
[email protected]I'm so glad I found this recipe. It's a keeper!
Faridullah Hotak
[email protected]These biscuits are perfect for sandwiches, sliders, and even desserts. They're so versatile, and I'm always finding new ways to enjoy them.
Esinako Ngcobo
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Marciano Ransom
[email protected]These biscuits are so affordable to make. I can feed my whole family for less than $10.
dost Mohammad
[email protected]I've made these biscuits with different types of flour, and they always turn out great. I love that I can experiment with different flavors and textures.
Horace Banks
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they always make me feel better when I'm feeling down.
Melissa Akens
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these biscuits.
Boipelo Phinithi
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser. They're so versatile, and they can be served with just about anything.
Zine Fait
[email protected]These biscuits were a hit at my last potluck. Everyone raved about how good they were. I'm so glad I found this recipe!
Lethabo Tlomatsane
[email protected]I'm not much of a baker, but I was able to make these biscuits without any problems. They were so simple to put together, and they tasted amazing. I'm definitely going to be making these again soon.
Divine Idemudia
[email protected]My family loved these biscuits! They were so easy to make, and they turned out perfectly. I will definitely be making these again for our next family gathering.
Nazif Maloku
[email protected]I was skeptical at first, because I've never been a big fan of baking powder biscuits. But I was pleasantly surprised! These biscuits were so good, I ate three of them in one sitting. They're perfect for breakfast, lunch, or dinner.
Nadir ali Ghayo
[email protected]I've tried many baking powder biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they're really easy to make. I highly recommend this recipe!
Julienne Antoine Green
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the perfect combination of savory and sweet. I will definitely be making these again.