BAKING PERFECT BACON FOR A BLT
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
- Place bacon side by side on the ridged foil.
- Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 0.8 g, Cholesterol 85.7 mg, Fat 56.8 g, Protein 14.6 g, SaturatedFat 18.9 g, Sodium 1049.6 mg
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Jonathon Storjohann
[email protected]This recipe is a waste of time. I've tried it before and it didn't work.
Satwinder Singh
[email protected]I don't like bacon, so I'm not going to try this recipe.
Prince Gaming
[email protected]This recipe seems a little complicated. I'm not sure if I'm up to the challenge.
Faith mweresa
[email protected]I'm not sure about this recipe. I've never cooked bacon in the oven before.
Sherief Wasfy
[email protected]This recipe sounds delicious! I love BLTs, so I can't wait to try this one.
Jam Rashid
[email protected]I'm always looking for new ways to cook bacon, so I'm excited to try this recipe.
Zozie One
[email protected]This recipe looks amazing! I'm going to make it for my next brunch.
Marwan Khan
[email protected]I can't wait to try this recipe!
cynthia nyarko
[email protected]This is the best bacon recipe I've ever tried. Thanks for sharing!
Abdullah Abdulaziz
[email protected]I'm not a big fan of bacon, but even I have to admit that this recipe is pretty darn good.
Syed wajid ali shah Shah
[email protected]I was skeptical at first, but this recipe really does work! The bacon was crispy on the outside and juicy on the inside.
Being Mahin
[email protected]This recipe is a keeper! I'll definitely be using it again and again.
Tex Webster
[email protected]Best bacon I've ever had!
Hussain Zahedi
[email protected]I love this recipe! It's so easy to follow, and the bacon always comes out perfect.
Catherine Ferreira
[email protected]Finally, a BLT that's worthy of its name! The bacon was perfectly crisp and flavorful, and the whole sandwich was delicious.
Obara Tasha
[email protected]This recipe is a game-changer! I've always struggled to get bacon crispy without burning it, but this method is foolproof.