BAKINBABY'S ZUCCHINI SUMMER CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bakinbaby's Zucchini Summer Casserole image

Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe Book. . When I make this for the kids, I omit the cumin. Quick and easy!!

Provided by BakinBaby

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup onion (roughly chopped)
1/2 cup red bell pepper (roughly chopped)
1 1/2 lbs zucchini (sliced-about 5 cups)
1 teaspoon kosher salt
2 garlic cloves (minced)
1/4 teaspoon cumin
1/2 teaspoon red pepper (crushed)
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
3 ears corn (shaved-or 1 cup frozen or canned corn)
parmesan cheese or cheddar cheese

Steps:

  • Saute' ground beef,chopped red pepper ( omit if using mexicorn),onion and garlic in medium skillet, until meat is well browned.
  • Add zucchini, salt,cumin & pepper, cook over medium heat 8 minutes.
  • Add tomato sauce, crushed red pepper and corn or (canned mexicorn), bring to a boil, reduce heat, cover and simmer 10-15 minutes or until zucchini is beginning to soften.
  • If mixture is too thick, add a little water (about 1/2 cup. or chicken broth).
  • Top each serving with parmesan cheese or cheddar cheese. We like parmesan.

Nutrition Facts : Calories 267.4, Fat 12.5, SaturatedFat 4.6, Cholesterol 51.4, Sodium 562.6, Carbohydrate 23.9, Fiber 4, Sugar 6.6, Protein 18.2

Ghulam Shabir44
[email protected]

This casserole is a summer staple in our house. It's always a crowd-pleaser.


Md shakil Chowdhury
[email protected]

I love that this recipe is so versatile. I've added different vegetables and cheeses, and it always turns out great.


Partho King
[email protected]

This recipe is a keeper! It's going into my regular rotation.


arbaaz Khan
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up all that summer zucchini.


Farhan Qamer
[email protected]

My zucchini plants are overflowing, so this recipe was perfect! I had all the ingredients on hand and it was so easy to make.


Cellingface_ comedy
[email protected]

This is a great summer dish. It's light and refreshing, and the zucchini is cooked perfectly.


Colton Day
[email protected]

Great recipe! I added a little bit of garlic and onion powder to taste.


Betty Kwarteng
[email protected]

This was easy to make and turned out great. I served it with a side salad and everyone enjoyed it.


German khan Mani baba
[email protected]

I'm not usually a big fan of zucchini, but this casserole was surprisingly delicious. The flavors all worked well together.


Robert Nyland
[email protected]

This zucchini casserole was a hit! The family loved it. I'll definitely be making it again.