BAKEWELL TARTS
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.
- Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).
- Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.
- Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.
- Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.
- Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 32.7 g, Cholesterol 25.9 mg, Fat 10.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.1 g, Sodium 166.1 mg, Sugar 15.5 g
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Alex Woozia
[email protected]These tarts are amazing! 5 stars!
Tilahun Yalew
[email protected]I will definitely be making these again!
Mofajel Howlader
[email protected]I love the combination of the raspberry jam and the almond frangipane.
Titus Medina
[email protected]The filling is delicious!
Ralton Noble
[email protected]The pastry is perfect!
soldiers man entertainment
[email protected]These tarts are so good!
Md Fazle rabby
[email protected]I made these tarts for a party last weekend and they were a huge hit! Everyone loved them.
gabriel harding
[email protected]These tarts are amazing! The pastry is buttery and crumbly, and the filling is sweet and tangy. I love the combination of the raspberry jam and the almond frangipane. I will definitely be making these again.
ln_ khatri
[email protected]I made these tarts for my family and they loved them! The tarts are easy to make and they look really impressive. I will definitely be making them again.
Mithal Bheel
[email protected]These tarts are so good! The pastry is perfect and the filling is delicious. I love the combination of the raspberry jam and the almond frangipane. I will definitely be making these again.
Ziyanda Shongwe
[email protected]I made these tarts for a party last weekend and they were a huge hit! Everyone loved them. The tarts are easy to make and they look really impressive. I will definitely be making them again.
Khurran Khan
[email protected]These tarts are amazing! The pastry is buttery and crumbly, and the filling is sweet and tangy. I love the combination of the raspberry jam and the almond frangipane. I will definitely be making these again.
ahmad ziagill
[email protected]I made these tarts for my family and they loved them! The tarts are easy to make and they look really impressive. I will definitely be making them again.
Mia Fletcher
[email protected]These tarts are so good! The pastry is perfect and the filling is delicious. I love the combination of the raspberry jam and the almond frangipane. I will definitely be making these again.
VertaxGD
[email protected]I made these tarts for a party last weekend and they were a huge hit! Everyone loved them. The tarts are easy to make and they look really impressive. I will definitely be making them again.
Linda Boatemaa
[email protected]These Bakewell tarts are absolutely delicious! The pastry is buttery and crumbly, and the filling is sweet and tangy. I love the combination of the raspberry jam and the almond frangipane. I will definitely be making these again.