BAKERY STYLE WHOOPIE PIE CAKE
I found this recipe on a website for parents. The original was for the actual Whoopie pies, but I am too lazy for all of that. I altered a little and made a cake out of it. It is awesome and so worth the work. Note: use real butter, makes it much better.
Provided by wannabecook
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For the cakes: Heat oven to 350°F; line 2 cake pans with parchment paper.
- Combine all cake ingredients and mix.
- Pour half of batter into each cake pan. Cook approximately 20 minutes, or until cakes spring back when pressed. Cool completely on baking sheets, at least 1 hour.
- For the filling:.
- With electric mixer on medium speed, beat butter and sugar together until fluffy, about 2 minutes. Beat in vanilla and salt. Beat in Fluff until incorporated, about 2 minutes. Refrigerate filling until slightly firm, about 30 minutes. (Bowl can be wrapped and refrigerated for up to 2 days).
- Spread filling onto one of the cakes. Place other cake on top. Refrigerate in air tight container up to 3 days.
- This is also good if you heat a can of frosting for 20 seconds and pour over the cake.
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Md Rony Islam
[email protected]These whoopie pies were delicious! I loved the chocolate cake and the vanilla frosting. They were perfect for a party.
Mohammad jaber Formoli
[email protected]I'm not a huge fan of whoopie pies, but I thought this recipe was pretty good. The cake was moist and the frosting was creamy.
Biru Dahal
[email protected]These whoopie pies were amazing! I made them for a bake sale and they were a huge hit. Everyone loved them.
Hazal Kaya
[email protected]I would definitely make these whoopie pies again, but I would make a few changes. I would use less sugar in the cake batter and I would add some chocolate chips to the frosting.
Md Fatema
[email protected]These whoopie pies were a bit too time-consuming to make, but they were worth it. They were so delicious!
Huzaifa Jigger
[email protected]I followed the recipe exactly and my whoopie pies turned out perfectly! They were so moist and fluffy, and the frosting was creamy and delicious.
Asaba Palace Of God
[email protected]The cake part of these whoopie pies was a bit dry, but the frosting was delicious.
Joshua Corey
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good.
Michael Onyema
[email protected]I've made these whoopie pies several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Ditirwa Khoale
[email protected]These whoopie pies were easy to make and turned out great! I used chocolate frosting instead of vanilla and they were still delicious.
Ade Ola
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The whoopie pies turned out amazing. They were light and fluffy, and the frosting was the perfect amount of sweetness.
Mercy Natukunda
[email protected]These were the best whoopie pies I've ever had! The cake was perfectly moist and the frosting was rich and creamy. I highly recommend this recipe.
Toheed MALIK
[email protected]I made these whoopie pies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Shandy Halverson Sr.
[email protected]These whoopie pies were a hit! They were so moist and fluffy, and the frosting was creamy and delicious. I will definitely be making these again.