BAKERY FRUIT TART
This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.
Provided by Dawn Camacho
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h25m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edges of crusts are golden, about 10 minutes. Carefully remove the foil and weights and bake until the crusts have set, about 5 minutes more. Remove from oven; set aside to cool.
- Bring 3/4 cup water, lime juice, sugar, and the reserved liquid from the mandarin oranges to a simmer in a saucepan over medium heat. Mix cornstarch and 1 tablespoon water in a small bowl; stir into the saucepan. Continue simmering until syrup has thickened. Remove from heat; set aside.
- Whisk the milk, half-and-half, and vanilla extract into the vanilla pudding mix in a large bowl. Allow the pudding to thicken for 5 minutes before spreading evenly into the baked pie crusts. Arrange the strawberries, kiwis, apricots, and mandarin orange segments decoratively on the pudding. Drizzle the prepared glaze thoroughly over each pie. Chill in refrigerator before serving.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 34.3 g, Cholesterol 6 mg, Fat 9.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 263.1 mg, Sugar 19.1 g
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Danielle Goodman
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. The fruit was not ripe and juicy. I would not recommend this recipe.
Dajon Rosemond
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. The fruit was perfectly ripe and juicy. I would recommend using less sugar in the filling if you don't like your desserts
Donald Blue
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the filling was creamy and delicious. The fruit was perfectly ripe and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
Calvyn Chisenga
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. The fruit was perfectly ripe and juicy. I would definitely recommend this recipe.
Achakpa Richard
[email protected]I made this tart for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. The fruit was perfectly ripe and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make de
Kelvin Seman Collins
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. The fruit was not ripe and juicy. I would not recommend this recipe.
Proteek Hasan Aridro
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. The fruit was perfectly ripe and juicy. I would recommend using less sugar in the filling if you don't like your desserts
All bd. com
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the filling was creamy and delicious. The fruit was perfectly ripe and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
Joyce Bukasa
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. The fruit was perfectly ripe and juicy. I would definitely recommend this recipe.
Ameerah Beukes
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfectly crispy and the fruit was fresh and flavorful. I will definitely be making this again.
local mail
[email protected]This fruit tart was a delightful treat! The combination of fresh fruit and creamy filling was perfect. The crust was flaky and buttery, and the fruit was perfectly ripe and juicy. I would definitely recommend this recipe to anyone looking for a delic