BAKER'S DOZEN YEAST ROLLS
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try 'em with soups and chili. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 13 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.
Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 169mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Prabeen dhakal
d99@hotmail.frOverall, these rolls are a great addition to any meal. They're easy to make, delicious, and can be made ahead of time.
22 33
2242@hotmail.co.ukI'm not sure what I did wrong, but my rolls didn't turn out very well.
Omar Lee
lomar@gmail.comThese rolls are a great way to get kids involved in the kitchen.
Jonquil Cole
c-jonquil98@gmail.comThese rolls are a bit pricey, but they're worth it for a special occasion.
Bm Babo
bmb24@aol.comI love that these rolls can be made ahead of time and frozen. It makes them so convenient.
Qaisar kiani
q.kiani@hotmail.comThese rolls are a great way to use up leftover mashed potatoes.
crystal green
crystal@hotmail.frI've made these rolls several times and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Shahbaz Arshad
s_a@yahoo.comThese rolls are a bit time-consuming to make, but they're worth it. They're so delicious!
Alison Alvarez
a_a85@gmail.comI'm not a baker, but these rolls were so easy to make. I'm definitely going to make them again.
Aqab Gujjar
aqab.gujjar@hotmail.comThese rolls are perfect for any occasion. They're easy to make and they always turn out delicious.
Faruk Hasan
hasan_f@aol.comI made these rolls for Thanksgiving and they were a huge hit! Everyone loved them.
Ifeanyichukwu Ezaka
i_ezaka72@gmail.comThese rolls were a bit too sweet for my taste.
Amirhardz Qulity
a-qulity1@yahoo.comI'm not a big fan of yeast rolls, but these were actually really good. They were soft and fluffy, and had a great flavor.
Chileshe Nsama
c-n@hotmail.comThese rolls are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
Rosalba De La Cruz
cr64@gmail.comI followed the recipe exactly and my rolls turned out perfectly. They were light and fluffy, and had a great flavor.
Aderonke Adebayo
aderonkeadebayo@hotmail.comThese rolls were a bit too dense for my taste.
Ayush Nepali
ayush@gmail.comI made these for a potluck and they were a huge success! Everyone raved about them.
Jaykwan Powell
p_jaykwan31@yahoo.comThese are my go-to yeast rolls. They're always a hit.
Mubashir Khan
k.m37@yahoo.comEasy to make and delicious! I added some garlic and herbs to the dough, and they turned out perfect.
Aklesh Paswan
paswan@hotmail.comThese were so good!! My family loved them. They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.