BAKER'S BEST WHITE VELVET CHEESECAKE
This has been my go to Cheesecake recipe for 8 years.As the name implies it has a velvety, airy texture and quality.I have made this with a raspberry coulis that i thickened with cornstarch (or you could use canned pie filling strained of seeds)and swirled it throughout the cheesecake batter, Lemon curd is also nice swirled in...
Provided by kelly ealey
Categories Chocolate
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. CHEESECAKE: *BEAT cream cheese, sugar and lemon juice until blended and smooth.Scrape down sides of bowl with a spatula during beating, to evenly incorporate batter.
- 2. Add the melted chocolate, sour cream and vanilla extract and mix well to combine.Add the eggs, 1 at a time, blending on high speed just to incorporate.
- 3. *POUR batter into a lightly greased or nonstick 8 1/2 inch (i used a 9 inch)springform pan; smooth top. *BAKE in a preheated 450 degree oven for 10 mins. Reduce heat to 250 degrees and bake 30-35 mins longer.
- 4. *TOPPING: Combine sour cream and sugar. Spread over cheesecake; bake 5 mins more. Remove from oven and run a sharp knife around sides; let cool on rack completely before removing sides. *REFRIGERATE overnight or at least 5 hours. Garnish with curls, fresh fruit or fruit sauce.
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ramadhan hussein
[email protected]Overall, I thought this was a good recipe. The cheesecake was delicious and it was relatively easy to make.
Nihanna Wallace
[email protected]I would have liked the recipe to include more detailed instructions on how to make the white chocolate ganache.
Karely Ayala
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. It was a little dry and crumbly.
Waqas love Love
[email protected]The cheesecake was a bit dense, but the flavor was good.
John Wisman
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Dilawar Ali DilawarAli
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Gaurav Dhiman
[email protected]This cheesecake is so rich and creamy, with a perfect balance of sweetness and tang. The white chocolate chips add a nice touch of flavor.
Bk Chauhan
[email protected]The instructions were easy to follow and the cheesecake was surprisingly easy to make. I'll definitely be making this again.
Shayan Shahid
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Muhammad rizwanburiro
[email protected]This cheesecake was a hit at my party! Everyone loved it.