BAKER HOTEL'S SPINACH ROCKEFELLER
This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for the rich and famous. It's guest included: Judy Garland, Clark Gable, Lucille Ball, the Three Stooges, Lyndon Johnson and Lady Bird, Roy Rogers, Lawrence Welk, Will Rogers,...
Provided by Teresa P
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 F. Cook spinach according to package directions; drain well.
- 2. Place spinach, bread crumbs, scallions, egg, melted butter, parmesan cheese, optional MSG, garlic, thyme, black pepper, cayenne and salt in a medium bowl. Mix well.
- 3. Arrange tomato slices in a glass pie plate or other shallow baking dish; sprinkle with garlic salt. Spoon about 1/4 cup spinach mixture onto each tomato slice and shape into a dome.
- 4. Bake 15 minutes, or until set and heated through.
- 5. Alternate method.
- 6. Bake spinch mixture in a (Pam- sprayed) baking dish for 15min.
- 7. Place cold firm tomato slices on plate, top with spinch mixture and serve.
- 8. Fantastic when topped with fresh grated parmesan!
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Dinu De silva
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy. I think I would have liked it better if the sauce was lighter.
Nyarai Maplazi
[email protected]I'm not a huge fan of spinach, but I loved this dish! The cheese sauce was so rich and flavorful. I will definitely be making this again.
Discover Naran Valley
[email protected]This was a bit more work than I expected, but it was worth it! The spinach Rockefeller was creamy and flavorful. I will definitely be making it again.
Nellie George
[email protected]I made this dish for my friends and they all raved about it! They said it was the best spinach Rockefeller they had ever had.
Asade Khan
[email protected]This was a great dish to make for a special occasion. It was elegant and delicious. I will definitely be making it again.
Kreshnik Rakipi
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Ivan Kolf
[email protected]I'm not a fan of seafood, but I loved this dish! The spinach and cheese sauce were so delicious. I will definitely be making this again.
A H
[email protected]This was a great recipe! The spinach Rockefeller was creamy and flavorful. I served it with grilled chicken and it was a perfect meal.
Cynthia Lesuuda
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up. I will definitely be making this again.
Zebare Bato
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy. I think I would have liked it better if the sauce was lighter.
Ana's Asghar Ana's Asghar
[email protected]I'm not a huge fan of spinach, but I loved this dish! The cheese sauce was so rich and flavorful. I will definitely be making this again.
Ga Tochukwu
[email protected]This recipe was a bit more work than I expected, but it was worth it! The spinach Rockefeller was creamy and flavorful. I served it with grilled salmon and it was a perfect meal.
Dinesh Mahara
[email protected]I thought this dish was just okay. The spinach was a little bland and the cheese sauce was too thick. I wouldn't make it again.
Hassan Siraj
[email protected]This was my first time making spinach Rockefeller, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]I've made this dish several times and it's always a crowd-pleaser. I love the combination of spinach, cheese, and seafood.
Thulani Mthimunye
[email protected]This dish was a hit at my dinner party! The spinach was cooked perfectly and the cheese sauce was rich and creamy. I will definitely be making this again.