BAKED ZUCCHINI TOMATO CORN CASSEROLE
Tired of the same zucchini casserole? Try this mix of veggies with a little added zip from the cloves! The brown sugar enhances the flavor of the dish too. Zucchini is one of the most versatile vegetables and even you can create a number of fascinating dishes with it!
Provided by Win Spicer
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Grease casserole and add zucchini coins. Set aside. Preheat oven to 350 degrees
- 2. In large saucepan, melt 3 Tbsp. butter. Saute' green pepper and onion 1-2 minutes.
- 3. Sprinkle flour over pepper and onion. Stir in the tomatoes and corn.
- 4. Add the salt, brown sugar, bay leaf and dried cloves. Stir well. Cook the sauce, over medium 5-6 minutes until slightly thickened.
- 5. Pour sauce over zucchini. Dot top with additional butter. Cover evenly with grated sharp Cheddar cheese. Sprinkle with Parmesan.
- 6. Bake in preheated 350 degree oven 45 minutes.
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Ndondo Luncedo
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Ngachez Sammy
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
LaRey Nunn
[email protected]I'm not a vegetarian, but I love this casserole. It's so flavorful and satisfying, even without any meat.
Haji Haji khan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini and tomatoes.
Hujmaah Mbagayah
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese.
Nafisa Talukdar
[email protected]This casserole is a great way to use up leftover vegetables. I always have a few zucchini and tomatoes that need to be used up and this is a great way to do it.
The Sajib Squad
[email protected]I'm always looking for new casserole recipes and this one is a winner! It's so easy to make and it's always a hit with my family.
Nina Turner
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen vegetables and it still turns out great.
Jose Manuel Olivera
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Mireya C.c
[email protected]This casserole was easy to make and tasted great! I used fresh vegetables from my garden and it really made a difference in the flavor. I will definitely be making this again.
Ty Vvbb
[email protected]I'm not a huge fan of zucchini, but this casserole was surprisingly good! The flavors all blended together perfectly and the cheesy topping was the perfect finishing touch.
Ilyas Abdeaziz
[email protected]This recipe is a keeper! I made it for my family and they loved it. It's a great way to use up summer vegetables.
Ranjha bhai
[email protected]I followed the recipe exactly and the casserole turned out perfectly! It was cheesy, flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
M Muji
[email protected]This casserole was a disappointment. The flavors were bland and the texture was mushy. I won't be making it again.
shakar Yar
[email protected]I've made this casserole several times now and it's always a hit! It's so versatile, too. I've added different vegetables, cheeses, and even meats, and it's always turned out great.
Jas Bahadur rai
[email protected]This was a delicious and easy dish to make. I made it for a potluck and it was a hit! Everyone loved it.
Raja Bali
[email protected]This is my new go-to summer casserole recipe! It's so easy to make and always a crowd-pleaser. I love that I can use fresh vegetables from my garden.
akash happy
[email protected]This casserole was a hit at our summer potluck! The combination of zucchini, tomato, and corn is so fresh and flavorful, and the cheesy topping adds a delicious richness. I also love that it's a relatively healthy dish, since it's loaded with vegetab