BAKED ZUCCHINI STICKS AND SWEET ONION DIP
Steps:
- Cut each zucchini into 3″ sticks about the diameter of your finger. Place the zucchini sticks in a colander over a bowl, and sprinkle with 1 tablespoon of salt. Let them drain for 1 hour or longer. Dip: First, melt butter in a medium-sized frying pan over moderate heat, and add onion Cook at medium-low heat, stirring occasionally, until the onion softens, then caramelizes. (20 and 25 minutes). (Note: The lower the heat, the longer it takes, but the less likely you are to burn the onions.) When the onions are medium brown, remove them from the heat. Place the following in a small food processor or blender: caramelized onions, cider vinegar, honey, prepared mustard Process until fairly smooth. Remove from the processor, and stir in mayo. (The resulting 1 1/2 cups dip can be used not only for these zucchini sticks, but as a tasty sandwich condiment.) Rinse zucchini sticks thoroughly to get rid of any excess salt. Pat dry with paper towels. Preheat oven to 425°F. Line a baking sheet with parchment, and spray the parchment with olive oil. Breading/coating. Combine the following: Panko bread crumbs, freshly grated Parmesan cheese and Pizza Seasoning or mixed Italian herbs Mix until thoroughly combined. Beat 2 large eggs; or pour 1/2 cup egg substitute into a dish. Dip each zucchini stick in the egg and then roll it in the crumbs. Place the sticks on the prepared baking sheet. Bake for +/- 12 minutes, until they're starting to brown. Remove from oven, turn. Bake for an additional 12 to 16 minutes or so, until golden brown and crisp, looking for a speckled golden brown appearance. Any leftover sticks can be wrapped and stored in the fridge. Reheat at 350°F for about 10 to 15 minutes, if desired.
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Damodar Ghimire
[email protected]I'm not a big fan of zucchini, but these zucchini sticks were surprisingly good. I'll definitely be making them again.
Mohammed Asaam
[email protected]These zucchini sticks are a great way to sneak some vegetables into your diet. They're delicious and easy to make.
Karan Tiwari
[email protected]I love the crispy coating on these zucchini sticks. They're so addictive!
If you pick me If has to be forever
[email protected]These zucchini sticks are a great way to use up leftover zucchini. They're also a great way to get kids to eat their vegetables.
ntombi mlinyane
[email protected]I've made these zucchini sticks several times now, and they're always a hit. They're so easy to make and they're always delicious.
Union Mobile
[email protected]These zucchini sticks are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit with guests.
Jasinda Ralayo
[email protected]I made these zucchini sticks for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Annette Williams
[email protected]These zucchini sticks are a healthy and delicious snack. They're perfect for a party or a potluck.
Hamisi Wangoni
[email protected]I'm always looking for new ways to cook zucchini, and these zucchini sticks were a great find. They're so easy to make and they're always a hit.
Ashish Rajbanshi
[email protected]These zucchini sticks were a great way to use up some extra zucchini I had in my garden.
Chidera Vin
[email protected]I followed the recipe exactly, but my zucchini sticks didn't turn out crispy. I'm not sure what I did wrong.
Jani 444
[email protected]The zucchini sticks were good, but the sweet onion dip was a bit too sweet for me.
Ssema Abdul
[email protected]These zucchini sticks were a little too greasy for my taste.
Md Fisan
[email protected]I love these zucchini sticks! They're so crispy and flavorful.
Rohan SR
[email protected]These zucchini sticks are the perfect appetizer or snack. They're easy to make and they're always a hit with guests.
Brennan Hammock
[email protected]I'm not a big fan of zucchini, but these zucchini sticks were surprisingly good. The coating was crispy and flavorful, and the zucchini was tender and juicy.
Daisy Sten
[email protected]These zucchini sticks are a great way to get my kids to eat their vegetables. They love the crispy coating and the sweet onion dip.
Lisa Bunney
[email protected]I've made these zucchini sticks a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Hema Ahmed
[email protected]These zucchini sticks were a hit at my party! They were crispy on the outside and tender on the inside, and the sweet onion dip was the perfect complement.