BAKED ZUCCHINI STICKS
Sandra Lee shares a recipe. Got zucchini? Turn it into a tasty appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 475°. Spray cookie sheet with nonstick cooking spray or line with parchment paper.
- In small bowl, combine Bisquick mix, cornmeal, salt, pepper and Italian seasoning.
- In another small bowl, beat egg. Dip zucchini slices into egg mixture; then in Bisquick mixture. Place on prepared cookie sheet. Spray zucchini with nonstick cooking spray.
- Bake at 475° for 5 minutes. Remove from oven, turn zucchini sticks; spray with nonstick cooking spray. Return to oven, and bake an additional 5 minutes or until golden brown. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 660 mg, Sugar 2 g, TransFat 1 g
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Beg Akeel
[email protected]These zucchini sticks were a big hit at my party. Everyone loved them!
Prokash Sarkar
[email protected]Will definitely make again!
Eleanor Barnardo
[email protected]Meh.
Lilien Mpho
[email protected]Loved these zucchini sticks! They were crispy, flavorful, and the dipping sauce was perfect.
Rachael Bragg
[email protected]I was disappointed with these zucchini sticks. They were too greasy and they didn't have much flavor.
leah Denning
[email protected]These zucchini sticks were a great way to get my kids to eat more vegetables. They loved the dipping sauce and they didn't even realize they were eating zucchini.
esme falzon
[email protected]These zucchini sticks were a little too oily for me. I think I'll try baking them next time instead of frying them.
Musthafa Musthafa
[email protected]I love how versatile these zucchini sticks are. I've served them as an appetizer, a side dish, and even a main course.
Ngozika Geraldine
[email protected]These zucchini sticks were a nice change from the usual fried zucchini. They were still crispy and flavorful, but they were much healthier.
Ngura poultrycare
[email protected]I've made these zucchini sticks several times now, and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Fifi Galindo
[email protected]These zucchini sticks were a great way to use up some extra zucchini from my garden. They were crispy and flavorful, and I loved the dipping sauce.
Dilwale Sanju
[email protected]I thought these zucchini sticks were just okay. They were easy to make, but I didn't think they had a lot of flavor.
_ Rokaia
[email protected]The zucchini sticks were a little bland for me, but the dipping sauce helped to give them some flavor.
Sardarkhansardar
[email protected]These zucchini sticks were a great healthy snack. I served them with a side of ranch dressing and they were gone in no time.
Nicola Mcculloch
[email protected]I love zucchini, so I was excited to try this recipe. I was pleasantly surprised at how easy it was to make, and the results were delicious! The zucchini sticks were crispy on the outside and tender on the inside.
Lolohea Toutai
[email protected]These baked zucchini sticks were a hit at my party! They were so crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again.