BAKED ZUCCHINI POTATO LATKES
this is probably not at all traditional but it is way healthier and very tasty. easy and quick enough to throw together after work and it will use up some of the garden's bounty. i just eyeball this so all measurements are approximate. feel free to improvise. you can use more or less potato and zucchini, you just may need to add a bit more egg or flour to get it to come together nicely.
Provided by spiritussancto
Categories Lunch/Snacks
Time 45m
Yield 12-14 latkes, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- shred the potato and zucchini with a cheese grater, chop the onion. mix together with the salt and let sit for 10 min to draw out some of the liquid.
- drain the veggies well, give them a little squeeze. they don't have to be perfectly dry but do the best you can.
- mix in the remaining ingredients, preheat the oven to 425f and line a baking sheet with parchment paper. just greasing it wont work, they'll stick anyways.
- form the mix into little cakes about 1/2 inch thick by 2-3 inches around. bake for 10-15 min, flip and bake another 10-15 min or until crispy and browned on both sides.
- serve with sour cream with chopped green onion mixed inches.
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Aryah Hazelwood
[email protected]I'll have to try this recipe.
Danny Young
[email protected]Yum!
Paul Clatus
[email protected]These are the best latkes I've ever had! Thanks for sharing the recipe.
Peace Jane
[email protected]I've never made latkes before, but these were so easy to follow. I'm definitely going to make them again.
Unique gaming
[email protected]These latkes are a great way to get my kids to eat their vegetables. They love the crispy coating and the cheesy filling.
MD.hannan
[email protected]I followed the recipe exactly, but my latkes turned out soggy. I'm not sure what I did wrong.
Nischal Dhamala
[email protected]These were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Mary Sanchez
[email protected]I love that these latkes are baked instead of fried. They're much healthier, and they still taste amazing.
Aneeq Ansari
[email protected]These were delicious! I used a combination of russet and sweet potatoes, and they turned out perfectly crispy.
nazmul Khan
[email protected]I've made these latkes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover zucchini.
Faisal Kamjo
[email protected]These latkes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the zucchini and potato combination was delicious.