BAKED ZUCCHINI, POTATO AND ROSEMARY PANCAKE
Provided by Giada De Laurentiis
Categories appetizer
Time 55m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F.
- Lay the potatoes, zucchini, and onion on 2 kitchen towels. Bring the corners of the towels together and squeeze out the moisture from the vegetables. Place the vegetables in a large bowl. Add the garlic, bread crumbs, Parmesan, chopped rosemary, egg whites, salt, and pepper. Mix well until all ingredients are combined.
- In a 12-inch skillet, heat the oil over medium heat. Add the vegetable mixture to the pan. Using a spatula, press the mixture evenly into the pan. Cook for 6 minutes or until the edge of the mixture just starts to brown. Place in the oven and bake for 20 to 25 minutes or until the top of the pancake starts to brown and the edges are crispy.
- Allow pancake to cool for about 5 minutes. Slide the pancake out of the pan onto a cutting board and cut into wedges and arrange on a serving platter. Garnish with rosemary sprigs and serve with Smoked Salmon Cream Cheese.
- Combine all ingredients in a small bowl. Cover and refrigerate until ready to use.
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Mark Modesto
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved the unique flavor combination. I'll definitely be making them again.
Isei Sayir
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating zucchini and potatoes. I'll definitely be making this recipe again.
Alex Ratul
[email protected]I've never been a fan of zucchini, but these pancakes changed my mind. The zucchini is cooked perfectly, and it pairs well with the potatoes and rosemary. I'll definitely be making this recipe again.
Waqas Mirza
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pancakes are light and fluffy, and the zucchini and potatoes add a delicious flavor. I highly recommend trying this recipe.
Galaxy A52
[email protected]I had high hopes for this recipe, but I was disappointed with the results. The pancakes were dry and crumbly, and the flavor was just okay. I won't be making this again.
Samir Nasser
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some additional seasonings. The texture was good, though, and they were easy to make.
Alaethia Thompson
[email protected]I loved the simplicity of this recipe. It was so easy to throw together, and the pancakes turned out perfectly. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
LeiagamerXD
[email protected]These pancakes were a great way to use up some leftover zucchini and potatoes. They were easy to make and tasted delicious. I served them with sour cream and chives, and they were a hit with my family.
Wisal shah
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of zucchini, but it was cooked to perfection in these pancakes. The potatoes and rosemary also added a nice flavor. I will definitely be making this again.
Malepe Charlotte
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The pancakes were delicious, and the zucchini and potatoes added a nice texture. I would definitely make this again for a special occasion.
Catren
[email protected]Absolutely delicious! I made this for breakfast and it was the perfect way to start my day. The pancakes were light and fluffy, and the zucchini and potatoes gave them a savory twist. I'll definitely be making this again.
Zama Graig
[email protected]This was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. The pancakes were crispy on the outside and fluffy on the inside, and the zucchini and potatoes added a delightful crunch. I highly recommend trying thi
Kenzie John
[email protected]Fantastic recipe! It was so simple to make and turned out incredibly delicious. The zucchini and potatoes complemented each other wonderfully, and the rosemary added a lovely touch of flavor. I'll definitely be making this again soon.