BAKED ZUCCHINI EGGPLANT (AUBERGINE) AND TOMATOES
This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com
Provided by Barb G.
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.
- Combine remaining ingredients and pour over vegetables; cover with with release foil; Bake at 400 degrees for about 30 minutes, serve.
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Bizu Gedlu
[email protected]This dish was just okay. The vegetables were a bit bland and the sauce was a bit too tangy. I think I'll try a different recipe next time.
Marilyn Robertson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The vegetables are always cooked perfectly and the sauce is flavorful.
Ramon “Ray” Ehrig
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and the sauce is flavorful. I highly recommend it!
CUMPUTER ANALYSis
[email protected]I made a few modifications to the recipe, but overall it turned out great! The vegetables were tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Amirah Guhman
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The vegetables were roasted to perfection and the sauce was flavorful. I'll definitely be making this again!
Moyna Khan
[email protected]I'm so glad I tried this recipe! It was a great way to use up some extra vegetables I had on hand. The dish was flavorful and satisfying.
yaser abdo
[email protected]This dish was easy to make and the results were amazing! The vegetables were tender and flavorful, and the sauce was tangy and delicious.
Zeeshanbutt Butt
[email protected]This was a great recipe! I made it for my family and they all loved it. The vegetables were cooked perfectly and the sauce was delicious.
Llllpp Llppl
[email protected]This recipe is a keeper! The combination of vegetables and herbs creates a delicious and satisfying dish. I highly recommend trying it!
Bilal Rajpoot
[email protected]I made this for lunch today and it was so good! The vegetables were roasted to perfection and the sauce was tangy and flavorful. I'll definitely be making this again!
Michael G
[email protected]This dish was a hit at my dinner party! Everyone raved about the delicious flavors and how well the vegetables were cooked. Will definitely be making this again!
nabil el gazzar
[email protected]I just tried this recipe and it turned out amazing! The vegetables were perfectly roasted and the sauce was flavorful. My family loved it!
Kayla Eldridge
[email protected]This baked zucchini, eggplant, aubergine, and tomatoes dish was an absolute delight! The flavors of the roasted vegetables blended perfectly, creating a symphony of taste in my mouth. The zucchini and eggplant were tender and juicy, while the tomatoe