BAKED ZUCCHINI CHIPS
I love using these as a healthier alternative to fries or chips with my meals. Very yummy!
Provided by laureng
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
- Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 13.4 g, Cholesterol 2.4 mg, Fat 8.5 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 311.1 mg, Sugar 2.4 g
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klodian dauti
[email protected]I would not recommend this recipe to anyone.
Ahmadullah Taraky
[email protected]These zucchini chips were a complete disaster. They burned in the oven.
zakka Abraham
[email protected]I didn't like these zucchini chips at all. They were too hard and dry.
Alex Hezron
[email protected]These zucchini chips are okay, but I've had better.
Visky Jan
[email protected]These zucchini chips are a bit too greasy for me. I think I'll try using less olive oil next time.
G MAN
[email protected]I had trouble getting the zucchini chips to crisp up. I think I might have sliced them too thick.
Julwina Umpanan
[email protected]These zucchini chips are a bit bland for my taste. I think I'll try adding some more spices next time.
singr ijaz sanu
[email protected]I wasn't sure how these zucchini chips would turn out, but I was pleasantly surprised. They're delicious!
wilber oduor
[email protected]These zucchini chips are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so it's nice to have a recipe that I can use them for.
Holly Webster
[email protected]I've made these zucchini chips several times now, and they always turn out great. They're a staple in my kitchen.
Rose Butts
[email protected]These zucchini chips are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
INGABIRE KEZA Cynthia
[email protected]These zucchini chips are so addictive! I can't stop eating them.
Noury Moh.
[email protected]I made these zucchini chips for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Aashish Stha
[email protected]These zucchini chips are a great healthy snack. They're low in calories and fat, and they're packed with vitamins and minerals.
Md Tofayal Ahmed
[email protected]I love how easy these zucchini chips are to make. I just sliced the zucchini, tossed them with some olive oil and spices, and baked them in the oven. They turned out perfectly crispy and delicious.
Chidimma mmesoma Ewurum
[email protected]These zucchini chips were a huge hit at my party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making these again.