BAKED ZUCCHINI CHIPS
This recipe is for one serving- increase ingredients accordingly with how many zucchini you want to prepare.( try other veggies too). Remember wash , cut off ends , but do not peel and slice as thin as a quarter, about 1/8 thick. Place in ice water for about 1 hour..drain and pat dry. I have no idea where I got this recipe- but...
Provided by Pat Duran
Categories Other Snacks
Time 1h
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 225^. Line a jelly roll pan with parchment paper and spray with canola oil. Set aside.
- 2. Slice zucchini into thin medallions, about the thickness of a quarter. Lay slices on prepared paper lined and sprayed pan. Spray tops with oil. Sprinkle with seasoning of choice, not too much as vegetables shrink and too much gets concentrated on the veggie.
- 3. Place in oven for 45 minutes-rotate and bake 30-50 minutes until chips are browned and crisped to your liking. Eat within a few hours of taking them from the oven- as they get chewy if left out- unless you want to re-crisp them in the oven.
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MdSaidul Akondo
[email protected]I was looking for a healthy snack to make for my family, and these zucchini chips fit the bill perfectly. They're crispy, flavorful, and low in calories. I'll definitely be making these again.
Shoma Bhattacharjee
[email protected]These zucchini chips are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating zucchini!
Margaret Mwaniki
[email protected]I'm not a huge fan of zucchini, but these chips are actually really good. The crispy texture and the subtle zucchini flavor make them a great snack.
Majid Bharo
[email protected]These zucchini chips are the perfect party snack. They're easy to make ahead of time, and they're always a hit with guests.
Ayesha Deanna
[email protected]I love that these zucchini chips are baked instead of fried. It makes them a much healthier snack option.
Khezar
[email protected]These zucchini chips are a lifesaver! I'm always looking for healthy snacks for my kids, and these are a perfect fit. They're healthy, delicious, and easy to make.
MD Rimon Biswas
[email protected]I've tried a lot of zucchini chip recipes, but this one is by far the best. The chips are perfectly crispy and flavorful, and they're not greasy at all.
Safaa Sennouni
[email protected]These zucchini chips are a great way to use up extra zucchini. They're also a fun and easy snack to make with kids.
Armani Marie
[email protected]I was a bit skeptical about these zucchini chips at first, but I was pleasantly surprised. They're actually really good! I love the crispy texture and the subtle zucchini flavor.
Q- Force
[email protected]These zucchini chips are the perfect healthy snack. They're crispy, flavorful, and low in calories. I love that they're also a good source of vitamins and minerals.
king j
[email protected]I've made these zucchini chips several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a healthy alternative to potato chips.
Mike Fred
[email protected]These zucchini chips were a hit at my party! They were crispy and flavorful, and everyone loved them.