BAKED ZUCCHINI CHIPS
A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned.
Provided by hollyberry117
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese.
- Place the egg whites in a separate bowl.
- Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
- Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
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Md Rotan
[email protected]These chips are a great way to use up leftover zucchini. I always have some on hand now.
Dj Saniyaya
[email protected]I love the versatility of these chips. I can season them with anything I want.
Maritza Castillo
[email protected]These chips are so easy to make. I can have them ready in less than 30 minutes.
Flor Puente
[email protected]I love that these chips are baked and not fried. They are a much healthier option than traditional potato chips.
Milad Ahmed
[email protected]These chips are a great way to sneak some vegetables into your diet. They are also a great way to get kids to eat their vegetables.
Olivia Peterson
[email protected]I made these chips for a potluck and they were a huge hit. Everyone was asking for the recipe.
Kaidem Toomey
[email protected]These chips are so crispy and flavorful. I can't believe they are made with zucchini!
Kansiime Moreen
[email protected]I love the flavor of these chips. The garlic powder and Parmesan cheese really give them a nice kick.
Orxan Huseynov
[email protected]These chips are the perfect way to use up leftover zucchini. They are also a great way to get your daily dose of vegetables.
Shakira Wright
[email protected]I have made these chips several times now and they are always a hit. They are a great snack or appetizer.
Samuel Sunday
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they are eating zucchini.
Mary Carmack
[email protected]I love that these chips are baked and not fried. They are a much healthier option than traditional potato chips.
Gaming Naim
[email protected]I made these chips for a party and they were a huge hit. Everyone loved them!
Syed Ashiq Hussain
[email protected]These chips are so easy to make and they are so addictive! I can't stop eating them.
Jenney Aloquin
[email protected]I was pleasantly surprised by how delicious these chips were. I am not a big fan of zucchini, but I really enjoyed these. They are a great alternative to potato chips.
Unike Rai
[email protected]These chips are a great way to use up extra zucchini. They are also a healthy snack that is low in calories and fat.
Tiffany Theunissen
[email protected]I love zucchini chips! This recipe is easy to follow and the chips turn out perfect every time. I like to sprinkle them with garlic powder and Parmesan cheese before baking.
Ashir Anjum
[email protected]These zucchini chips were a hit! They were crispy and flavorful, and they disappeared quickly. I will definitely be making them again.