BAKED ZUCCHINI BALLS (GLUTEN-FREE)
These zucchini balls can be served as a side dish or appetizer. I suggest serving them with your favorite sauce, such as ketchup, mayo, ranch dressing, or aioli sauce. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Provided by InnerHarmonyNutriti
Categories Free Of...
Time 45m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Grate the zucchini using a grater or food processor.
- Place the grated zucchini in a bowl, add a little bit of salt and set it aside for 30 minutes.
- Squeeze the water from the zucchini as much as possible.
- Preheat the oven to 400°F/200°C degrees. Line an oven tray with aluminum foil and spray some oil.
- Add Parmesan cheese, bread crumbs, egg, herb, salt and pepper and mix well.
- Form the mixture into small balls.
- Coat the balls with flour and dust off excess flour.
- Bake in the oven for about 20 minutes.
- (Optional) Broil a few minutes to brown the balls. Be careful not to burn the balls.
- Infuse love and serve immediately with your favorite sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohan Khadka
khadka-r17@yahoo.comDeshon Roselmond
deshon-roselmond32@aol.comFabian Bennett
f-b@hotmail.comRony Hassan
ronyhassan47@gmail.comDURYAB Ahmed
ahmed_duryab4@aol.comDestiny Juarez
d-j@hotmail.comKrishna Niroula
niroula-k96@hotmail.comTogixx Tgr
tgr-togixx@aol.comAnando Mia
a49@gmail.comchris maiva
maiva@yahoo.comDionisio Beth
db74@gmail.comdesmond quayson
q.d52@hotmail.fr