BAKED ZUCCHINI
Creamy baked zucchini.
Provided by Lala44621
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
- In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
- Bake in preheated oven for 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 6.5 g, Cholesterol 73.9 mg, Fat 26.7 g, Fiber 0.9 g, Protein 7.3 g, SaturatedFat 16.7 g, Sodium 235.7 mg, Sugar 1.3 g
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Eileen Boyle
[email protected]This recipe is a keeper! The zucchini is cooked to perfection and the breadcrumb topping is crispy and flavorful.
Hammad Rizwan
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to cook zucchini. I'll definitely be making it again and again.
Mary Fash
[email protected]This recipe is a great starting point, but it can be easily customized to your liking. For example, you could add different herbs or spices to the breadcrumb topping.
Ivan Calico
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and it still turned out terrible.
Abubakar Junejo
[email protected]This recipe was a total disaster. The zucchini was mushy and the breadcrumb topping was burnt.
Aneil Dudhraj
[email protected]I wasn't a fan of the breadcrumb topping. I think I'll try using grated Parmesan cheese instead next time.
Cassy Odera
[email protected]The zucchini was a little too soft for my liking. I think I'll cook it for a shorter amount of time next time.
Basit Khan
[email protected]I added some chopped red bell pepper and onion to the zucchini before baking. It gave the dish a nice pop of color and flavor.
MD RASEI
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
hencesmile
[email protected]I followed the recipe exactly and the zucchini turned out perfect. My family loved it!
Shaniah Paster
[email protected]I made this recipe last night and it was delicious! I will definitely be making it again.
Elijah Gardner
[email protected]This baked zucchini recipe was a hit! The zucchini was tender and flavorful, and the breadcrumb topping added a nice crunch.