Make and share this Baked Ziti (With Turkey) recipe from Food.com.
Provided by jtlane69
Categories Poultry
Time 1h5m
Yield 210 grams, 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta.
- Drain and set aside.
- Brown ground beef.
- Drain and remove from heat.
- Add ricotta, parmesan, parsley, egg, salt, pepper, and half of sauce to meat and mix well.
- Add ziti and toss gently to coat.
- Spoon mixture into a 13x9-inch baking pan.
- Pour remaining sauce over pasta mixture.
- Sprinkle with mozzarella cheese.
- Bake, uncovered, at 350 degrees for 20 minutes, or until hot and bubbly.
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Shorifulislam09 09
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
Mian zohaib
[email protected]I've made this baked ziti with turkey several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Comedy Means
[email protected]This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas. It's also a great dish to make for a potluck or family gathering.
Shipon Sarkar
[email protected]I'm a big fan of one-pot meals, and this baked ziti with turkey is a great option. It's easy to make and clean up, and it's a complete meal in one dish.
EMRAN HASAN
[email protected]This baked ziti with turkey is a great way to get your kids to eat their vegetables. The sauce is packed with vegetables, and the cheese and pasta make it a hit with kids.
Kamala Jaisi
[email protected]I'm always looking for new ways to use turkey, and this recipe is a great option. It's a healthy and delicious meal that the whole family will enjoy.
ahmad abba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is so flavorful and satisfying.
Ashley Salcedo
[email protected]I'm not a fan of ziti, so I used penne pasta instead. It worked out great and the dish was still very delicious.
Santosh Rai
[email protected]This baked ziti with turkey is a comfort food classic. It's warm and cheesy, and the perfect meal for a cold night.
Murida Esau
[email protected]I made this dish for a dinner party and everyone loved it. It's a great recipe for entertaining because it's easy to make and can be served hot or cold.
Afusetu Gifty
[email protected]This recipe is a great base for customization. I added some chopped spinach and mushrooms to the sauce, and it was delicious. You could also add other vegetables, such as zucchini or bell peppers.
Jerry Simpson
[email protected]I'm a vegetarian, so I substituted the turkey with tofu. It turned out really well! The tofu absorbed the flavors of the sauce and the dish was very hearty and satisfying.
Gary Loppo
[email protected]This baked ziti with turkey is a great way to use up leftover turkey. It's also a great dish to make ahead of time and freeze for later.
Asif Masood
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings.
Kfsarbb 007
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs. Otherwise, it was a good recipe.
Oscar Guevara
[email protected]I was looking for a healthy and easy weeknight meal, and this baked ziti with turkey fit the bill perfectly. It was quick to prepare and the leftovers were even better the next day.
Ray H.
[email protected]This recipe was easy to follow and the dish turned out great. I made a few minor changes, such as using Italian sausage instead of turkey, and it was still delicious. I would definitely recommend this recipe to others.
Mehran Khan
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly delicious. The turkey was moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again!
Sofia George
[email protected]This baked ziti with turkey was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.