BAKED ZITI WITH SPICY PORK AND SAUSAGE RAGù
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Categories Garlic Pasta Pork Tomato Sauté Super Bowl Mozzarella Bacon Carrot Red Wine Winter Thyme Potluck Simmer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; sauté until brown, about 7 minutes. Transfer to bowl with pancetta. Repeat with remaining pork. Add sausage to same pot. Sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add onions, carrots, celery, thyme, garlic, bay leaves, and crushed red pepper. Reduce heat to medium-low; sauté until vegetables are tender, about 10 minutes. Add wine and bring to boil, scraping up browned bits. Add pancetta and pork with any accumulated juices; boil 2 minutes. Add tomatoes with juice. Cover and cook until pork is very tender, adjusting heat as needed to maintain gentle simmer and stirring occasionally, about 2 hours.
- Uncover pot; tilt to 1 side and spoon off fat from surface of ragù. Gently press pork pieces with back of fork to break up meat coarsely. Season ragù to taste with salt and pepper. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.)
- Preheat oven to 400°F. Butter 15x10x2-inch glass baking dish or other 4-quart baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; mix into ragù. Season mixture to taste with salt and pepper; transfer to prepared dish. Sprinkle both cheeses over. Bake until heated through and golden, about 20 minutes.
- *Pancetta (Italian bacon cured in salt) is available at Italian markets and in the refrigerated deli case of many supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ivonne Vargas
[email protected]This dish was a bit too salty for my taste. I think I might have used too much salt in the sauce.
Main nokar Sahaba da
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sausage helps to balance out the flavor of the pork.
minhaz rahman
[email protected]This is the perfect dish to serve at a potluck or party. It's easy to make and everyone loves it.
hklAlexi-Jade Smith
[email protected]I love how this recipe uses fresh herbs. It really gives the dish a bright and flavorful taste.
Petrusssian
[email protected]This recipe is a bit too expensive for my taste. I think there are other baked ziti recipes out there that are just as good and more affordable.
Nemerem Fred
[email protected]I'm not sure why, but my sauce turned out really watery. I think I might have added too much liquid.
Sajid Gill
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to dishes when I'm looking for something easy and delicious.
Dominique Dye
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the flavors are just incredible.
henry kamau
[email protected]I'm not a big fan of ziti, but I really enjoyed this recipe. The spicy pork and sausage rag is amazing.
Logan Lopez
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and hearty dish that everyone will love.
Azure Thomas
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used the wrong type of sausage.
Menuka Basnet
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
adeshina adetona
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Abhinandan Yadav
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
MTP124 LIFE
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spiciness is perfect and it really complements the other flavors in the dish.
Ivxry
[email protected]This is the best baked ziti recipe I've ever tried. The spicy pork and sausage rag is to die for.
mukoso Edward
[email protected]I love how this recipe uses both pork and sausage. It gives the dish a really rich and flavorful sauce.
Tiesha Wanja
[email protected]This baked ziti with spicy pork and sausage rag was a hit with my family! The flavors were amazing and the dish was so easy to make.